Month: August 2011

Teen/Preteen – US Regional Foods – Days 3, 4 & 5

sylveee

  Thursday, August 11th was our 3rd day of Camp.  The topic today was the Pacific Northwest and included Alaska, Washington State, Ida and Oregon.  The menu was: Dungeness Crab Bisque, Potato and Mushroom Soup, Open-faced Crab Sandwiches, Corn Relish, Cucumber/Sour Cream Salad Potato Cheese Spoon Bread, Oregon Blueberry Rolls, Ginger Snaps and Rhubarb Cake. […]

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LET’S GET COOKIN’ TEEN/PRETEEN BAKING CAMP

sylveee

This past July was Baking Camp time for the Teens and Preteens who take classes at Let’s Get Cookin’ in Westlake Village.  The schedule was as follows: Day One – Breads – Yeast and Quick Breads which included: Challah (Egg Bread), Kaiser Rolls, Pizza,  Cinnamon Rolls & Cream Cheese Frosting,  Monkey Bread Cheddar Cheese Biscuits […]

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Kid Culinary Camp at LGC

sylveee

The week of August 1st, 2011 was Kid’s Culinary Camp at Let’s Get Cookin’ in Westlake Village.  Sylvia of Sylveee’s Kitchen.com was the instructor and was assisted by TA’s, Katie, Mia, Sofi and Emili.  Shown below are some pictures of the class. DAY ONE – PIZZA – FRUIT KABOBS & POPSICLES

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Teen Basics Culinary – Day Five

sylveee

Our last day of Camp was desserts which were chosen by the students on the first day of camp.  There were some interesting requests, most of which we were able to do.  Two students put down vegetables on the dessert list.  Not knowing whether someone was just trying to be funny or really meant it, […]

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