There is almost always something you can convert one dish to when you get tired of eating it and roast chicken is no exception. When making a roast chicken I always purchase a large one because the larger ones are plumper and usually juicier. As most people chicken breast can be dry but when there […]
Month: October 2011
Our Apple Tree is still yielding its fruit, although we are very close to the end of the harvest now. We have shared the apples with the birds and the bunnies and many of our friends and family and we still have more than enough for our table. The apples we are picking now are ripe […]
Pizza is on the menu quite often in our household as it is a favorite as it probably is in most households. The Pizza resaturants probably don’t like us too well, because most of the pizza that is eaten in our home is made in our home, thus not providing business for the take-out […]
My second venture with the tomato powder was to make Ravioli Dough which I filled with a Butternut Squash Filling. This dough may be used with any type of Ravioli filling and can also be used for Fettuccini or Linguini. The Dough can be prepared in the food processor and is in fact the easiest […]
Now that you have baked your tomato bread, what to do with it other than butter it and eat it? Since the recipe makes such a large loaf there are numerous things that you can do with it. So far, we have made Grilled Cheese Sandwiches, Smoked Salmon and Cream Cheese Sandwiches and best of […]
Tomatoes have long been a favorite fruit of mine, especially when I grow them. During the winter months however, we have to resort to hothouse or imported tomatoes. Aside from fresh, tomatoes come in endless preparations. Besides, canned tomatoes, puree, crushed and paste there is a product called Tomato Powder. Some time ago I purchased […]