PRETEEN/TEEN INTERNATIONAL BAKING CAMP PHOTOS
DAY ONE – French & Italian Bread
COUNTRY FRENCH BREAD ————–>
We also made French Baguettes, an Italian Country Corn Loaf and a French Corn Loaf in addition to Quick Chocolate Bread from France.
DAY TWO – Scandinavian Cookies
Krumkake is a Norwegian Waffle-like Cookie similar to an Italian Pizzelle but the Iron is much thinner, thereby producing a thinner cookie.
Fatigman are also Norwegian in origin. They are a fried cookie – the name translates to Poorman’s Cookie, but the ingredients are certainly not those of a poor man. They are rich in butter, eggs and cream.
DAY THREE –Austrian, Russian & German Pastries
DAY FOUR – South American Savories & Sweets
Tristan, Jeanette, Megan & Grace with
Empanadas they made
DAY FIVE – United States
Kevin sugaring the Beignets —–>