Baking Bread Cooking for Kids Main Pastry Pre-Teen Classes

PRETEEN/TEEN INTERNATIONAL BAKING CAMP PHOTOS

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DAY ONE –  French & Italian Bread

Country French Bread Team

 

 

 

 

 

 

 

 

 

 

COUNTRY FRENCH BREAD  ————–>

 

 

Italin Foccacia – with sun-dried tomatoes, basil & Fresh Mozarella

 

 

 

 

 

 

We also made French Baguettes, an Italian   Country Corn Loaf and a French Corn Loaf in addition to Quick Chocolate Bread from France.

 

 

 

 

Lunch – Cold Cuts were served with the Bread the Student made as well as Vegetable sides. The beverage was Italian Sodas.

 

 

DAY TWOScandinavian Cookies

 

Norwegian Cherry Cookies
Mary with Swedish Jam Cookies

 

 

 

 

 

 

 

 

 

 

 

Making Krumkake

 

 

J.J., Dean, Kevin & Tristan – on Cookie Day

 

Krumkake is a Norwegian Waffle-like Cookie similar to an Italian Pizzelle but the Iron is much thinner, thereby producing a thinner cookie.

 

Fatigman are also Norwegian in origin.  They are a fried cookie – the name translates to Poorman’s Cookie, but the ingredients are certainly not those of a poor man.  They are rich in butter, eggs and cream.

 

Danish Meringue Cookies

 

 

Grace & Tristan…

  Grace, Tristan & Jeanette

 

DAY THREEAustrian, Russian & German Pastries

Viennese Chocolate Nut Torte
Rugelah

 

 

 

 

 

 

 

 

 

 

 

Fruit Kuchen from Austria

 

DAY FOURSouth American Savories & Sweets

Panquecas Estufa with Tomato Sauce – (Stuffed Pancakes)

 

Cheese Empadhinas

 

 

Tristan, Jeanette, Megan & Grace with

 Empanadas they made

 

 

 

 

 

 

 

DAY FIVEUnited States

 

Strawberry Shortcake & Beignets

 

Kevin sugaring the Beignets —–>

 

 

 

 

 

 

 

 

 

 

Lunch Time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Additional Photos

 

Morgan

 

Morgan & Kendal

 

 

 

 

 

 

 

 

 

 

 

Jeanette & Grace
First at the Table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Anticipating Lunch

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