‘FIRE & ICE’ – PRETEEN/TEEN CUISINE

 

Friday night, September 7th was our Teen Cuisine Class at Let’s Get Cookin’. 

The theme this month was ‘Fire & Ice’ – grilled Appetizers and Frozen Desserts.  The Students made:

 

Chinese Style BBQ Chicken Wings

Teriyaki Beef Kabobs

Louisiana Style Grilled Shrimp with ‘Dirty Rice’

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Pomegranate Sorbet

  Ice Cream Sandwiches 

Tempura Ice Cream

Shown below are some photos from the class.

Giselle & Elsie with Teriyaki Beef Skewers

 

 

 

 

 

 

 

 

 

Cassie Grilling Shrimp

Louisianna Shrimp

 

 

 

 

 

 

 

 

 

 

Dirty Rice

 

Amanda & Ryan making Tempura Batter

 

Cassie

 

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