Tonight is the Oscard Awards Ceremony and we wanted to have something simple, easy and quick for dinner. The only way to really do this is to either have it sent in or make something ahead. I opted for the ‘Make Something Ahead’ meal. This is my Macaroni and Cheese Suprema Dish. I […]
Month: February 2013
Today is Cream Cheese Brownie Day! You can try my easy recipe at /brownies/cream-cheese-brownies/ and use the photos below as a guide. First of all assemble all your ingredients and equipment. Preheat the oven to 350 degrees and set the rack at the middle position. To mix the Batters, you can use an ordinary […]
If you have ever used one of the Cake Pop Pans you most likely have experienced the ‘run over’ that occurs when the pops bake. The Cake Pop Pan is a two part pan that has a bottom and a top that each contain round indentations. The Cake Batter is poured into the bottom section […]
February 6th is ‘National Chopsticks Day’. It may seem odd that we have a ‘National Chopsticks Day’ but if you take into account all of the Asian people living here and who have lived here for more than a hundred years, it doesn’t seem odd at all. And take into account all the Western People […]
February 1st is ‘National Baked Alaska Day’. There is nothing as beautiful as a flaming Baked Alaska as it is served at table. My Sons Father and I were fortunate to have had that experience aboard the Cunard Princess as it made its way up the Coast of California to Vancouver Canada. The night we […]