Month: March 2013

PARTY COOKING CLASSES

sylveee

‘Hands-On’ Cooking Classes/Parties – menu selected by purchaser.  May be held at our facility or yours.  Usually spans about 2 ½ hours – four items will be prepped and cooked by participants.  After cooking, all participants sit down and enjoy a meal together. Parties can be planned for children, teens and/or adults. Menu Suggestions will […]

Read More
Cooking for Everyone Cooking for Kids Dinner Ideas Holiday Ideas Holiday Meals Salads

St. Patrick’s Day – THE EATING OF THE GREEN

sylveee

  St. Patrick’s Day, that most Irish of Holidays is close at hand.  St. Patrick’s Day is usually symbolized with images of Leprechaun’s wearing green clothing and many of us will wear green on St. Patrick’s Day or put Shamrock’s in our Buttonholes.  Restaurants will feature Corned Beef and Cabbage and even green ale.  Our […]

Read More