‘Hands-On’ Cooking Classes/Parties – menu selected by purchaser. May be held at our facility or yours. Usually spans about 2 ½ hours – four items will be prepped and cooked by participants. After cooking, all participants sit down and enjoy a meal together. Parties can be planned for children, teens and/or adults. Menu Suggestions will […]
Month: March 2013
What exactly is a Popover and why is it called that? A Popover is the American version of Yorkshire Pudding, a dish traditionally served with Roast Beef in England. Yorkshire Pudding is usually made in the drippings from a roast and is baked right in the roasting pan usually after the roast has been […]
St. Patrick’s Day is right around the corner and all the stores are featuring green. Most of the green which is being featured is of the unhealthy variety; cupcakes, cookies, candies and more. How about the healthy green which if prepared properly can be very tasty, delicious and good for you and good for your […]
St. Patrick’s Day, that most Irish of Holidays is close at hand. St. Patrick’s Day is usually symbolized with images of Leprechaun’s wearing green clothing and many of us will wear green on St. Patrick’s Day or put Shamrock’s in our Buttonholes. Restaurants will feature Corned Beef and Cabbage and even green ale. Our […]