Oh my gosh!  It has been at least three weeks since we have had Pizza!  The last  time we had it was the first week we were on Maui and we have been almost two weeks now.  So, what did I make for dinner tonight!  Pizza, of course!  If I do say so myself (and everyone else says so too) I do make the very best Pizza and my husband doesn’t like anything like he loves Pizza!   I made the dough this afternoon around two o’clock, put in a greased plastic bag and stuck it in the refrigerator.  Then I went out and did some errands.  Around 4:30 I took out the bag of Dough to allow it to warm up and the prepared the toppings for the pizza.  Then I shaped the Dough and dressed it.


Pizza Dough shaped to fit the Peel

Shaped Pizza Dough

Shaped Pizza Dough




Basil/Garlic/Olive Oil/Saffron

Olive Oil Rub

Olive Oil Rub


Parmesan Cheese     

Parmesan added



Crushed San Marzano Tomatoes

Crushed Tomatoes added

Crushed Tomatoes

Dried Oregano & freshly ground Pepper


Bulk Sweet  Italian Sausage Meat – cooked with diced Onions.

Sausage added




Shredded Whole Milk Mozzarella Cheese




In Oven - bottom shelf on Pizza Stone

In Oven – bottom shelf on Pizza Stone


Sliced Crimini Mushrooms & Sliced Black Olives



Mushrooms and Black Olives

Mushrooms and Black Olives

Dinner is served. 


To make the Pizza follow the recipe at /dinner/cheese-pizza/

Then just add any toppings you wish.




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