Oatmeal is one of those foods which we think of as a Breakfast Item, but it has many more uses than just that for Breakfast. Even though Oatmeal makes a wonderfully satisfying and nutritious breakfast, start thinking about it in other terms. In other words, what Oatmeal can and should be used for besides a […]
Month: January 2015
January is ‘National Wheat Bread Month’. What better time than now to start making and baking your own bread. With what the prices have risen to in fresh bakeries you could make 2-3 loaves for the same price and very little time. If you have a Food Processor or Kitchen Aid, making your own bread […]
Cold Winter Weather always makes me want something hot and hearty – today it is Vegetable Soup. When I was teaching High School Culinary Arts, one of the things I taught my students was to make ‘Clean Out the Refrigerator Vegetable Soup. Now, that may not sound […]