What would be a better beverage for Halloween than a Pumpkin Milkshake! Add the Adjective, Phantom to make it the absolute perfect beverage for a Halloween Party or even a Halloween Birthday Party. There certainly are people who have been born on Halloween. This Milkshake is easy to prepare, even with the Pumpkin. Just used canned Pumpkin and Vanilla Ice Cream. Better yet, if Pumpkin Ice Cream is available at your Supermarket or Ice Cream use that or use both for double the flavor. You can use Pumpkin Pie Spice or a Cinnamon, Nutmeg, Ginger and Cloves in a combination that fits your taste buds.
The recipe is below: Try it and see for yourself how much like Pumpkin Pie it tastes!
1 Pint Pumpkin Ice Cream Ice Cream Scoop
2 cups Milk Liquid Measuring Cup
½ cup Orange Juice* Blender
1 tsp. Pumpkin Pie Spice
Whipped Cream Large Cups
Black Licorice Sticks for Straws or just Stirrers
- Scoop the Ice Cream into blender jar.
- Measure the Milk, Pumpkin Pie Spice, and Orange Juice and add to Ice Cream in blender jar.
- Put the cover on the blender jar, making sure it fits snugly; turn blender on to HIGH SPEED and run until the Ice Cream, and Orange Juice are blended together with the Milk.
- Pour into cups, top with Whipped Cream, sprinkle with Nutmeg and serve with Licorice Straws.
YIELD – 4 Servings
Today’s Pumpkin Recipe is for Muffins. The Recipe I have posted uses Cranberries as the additional fruit. However, the photo I have posted is for Pumpkin Muffins with diced fresh Peaches and Golden Raisins. The Pumpkin/Cranberry Muffin is perfect for Thanksgiving whereas the Pumpkin/Raisin Muffin is ideal for Halloween or anytime of the year as well. I used canned Pumpkin for the Muffins but whenever I make Pumpkin Pie, I much prefer to use a fresh Pumpkin. Granted, using fresh Pumpkins is kind of a pain in the neck but well worth it. When I post the Pumpkin Pie segment I will show the procedure for cleaning and baking a fresh pumpkin. You cannot use the same pumpkins as used for Jack O’ Lanterns but instead use a Pie Pumpkin. They are small, more meaty and more tasty and easier to work with.
The Pumpkin Muffins are great for Breakfast or for a Snack. For a little enhancement top with a Cream Cheese Frosting. Probably the ‘healthiest’ type of frosting in that it contains Cream Cheese – a milk product. Of course, it also contains Butter but if you are worried about the fat content you can always use less butter than the recipe calls for.
October seems like the perfect month to talk about Pumpkins: Cooking and Baking with Pumpkins and of course, Carving Pumpkins for Halloween. If you don’t like Pumpkin, try substituting Butternut Squash instead. What I am going to do here is present a different Pumpkin Recipe for as many days as I can muster up.
Here is a list of my Pumpkin Recipes and unless I hear from folks about what kind of Pumpkin Recipes they would like to have, I shall choose one for each day until I run out.
Pumpkin Pancakes & Waffles
Pumpkin Yeast Bread
The recipes that are starred are already on this blog – just use the link to take you to them