PUMPKIN FRUIT MUFFINS
Today’s Pumpkin Recipe is for Muffins. The Recipe I have posted uses Cranberries as the additional fruit. However, the photo I have posted is for Pumpkin Muffins with diced fresh Peaches and Golden Raisins. The Pumpkin/Cranberry Muffin is perfect for Thanksgiving whereas the Pumpkin/Raisin Muffin is ideal for Halloween or anytime of the year as well. I used canned Pumpkin for the Muffins but whenever I make Pumpkin Pie, I much prefer to use a fresh Pumpkin. Granted, using fresh Pumpkins is kind of a pain in the neck but well worth it. When I post the Pumpkin Pie segment I will show the procedure for cleaning and baking a fresh pumpkin. You cannot use the same pumpkins as used for Jack O’ Lanterns but instead use a Pie Pumpkin. They are small, more meaty and more tasty and easier to work with.
The Pumpkin Muffins are great for Breakfast or for a Snack. For a little enhancement top with a Cream Cheese Frosting. Probably the ‘healthiest’ type of frosting in that it contains Cream Cheese – a milk product. Of course, it also contains Butter but if you are worried about the fat content you can always use less butter than the recipe calls for.