Summer is the perfect time to perfect your Food Processor Techniques. And what better way than to create your own Ice Cream Master Pieces. This article shows you how to use your Food Processor to make Ice Cream. Once you learn the technique you can go on to create your own recipes of frozen fruit desserts or snacks.
I chose Strawberries because they are plentiful right now. In some parts of the world they are only available during the Summer. If that is the case where you live, you can freeze your fresh Strawberries so that you have them available all year long.
To freeze the Berries or other Fruit, first remove the hulls (if using stone fruit, slice in half and remove the pits.
Wash and dry the fruit and then place on a paper towel-lined shallow tray that will fit in your freezer. Once the fruit is frozen you can either place in a plastic bag and leave in the freezer until ready to use. Or you can use immediately once they are frozen.
To make the Ice Cream follow the recipe for Food Processor Ice Cream. http://www.sylveeeskitchen.com/?s=+Strawberry+Ice+Cream