A Culinary Adventure for the Entire Family
Helpful Hints to simply the baking process
For Day Two of ‘National Bake Week’ we are going to talk about cookies. Again, this is the format I use when I do my Teen Baking Camps during the summers. Day two is always about cookies. Day one was bread and that is probably what everyone thinks is the hardest to do. So when […]
The first week in April is ‘National Bake Week’. What a wonderful week to proclaim as most ofus know that there is nothing as welcoming as the aroma of fresh baking permeating the air. There are cookies and pies and pastries; chocolate and vanilla and almond and Cinnamon. All the flavors and essences that […]
What exactly is a Popover and why is it called that? A Popover is the American version of Yorkshire Pudding, a dish traditionally served with Roast Beef in England. Yorkshire Pudding is usually made in the drippings from a roast and is baked right in the roasting pan usually after the roast has been […]
