Category: Holiday Meals

SAFE HANDLING OF POULTRY  

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   Since Thanksgiving is almost here, most people are probably already purchasing their turkeys and storing them until the big dinner.  Here are some guidelines to help you prepare a safe Thanksgiving Meal.   Wash your hands before and after handling raw Turkey.   Keep raw turkey wrapped and separate from other foods to eliminate the […]

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PUMPKIN FOR THANKSGIVING!

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Thanksgiving is right around the corner and while everyone is trying to think of ways to use the turkey leftover from the Holiday Dinner how about different ways in which to use Pumpkin.  Pumpkin itself, does not taste particularly good but when you add spices and sugar and cream and eggs it turns into something […]

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FOOD ODYSSEY – CONCLUSION

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The Monday after our Mountain Trip we hit another spot on my son’s  Food List.  This was Hooter’s which recently opened up a Restaurant in our locale.  Again, Monti had made sure to be on their mailing list and had Birthday Coupons for Kratae and himself.  We indulged in 3 different kinds of Chicken Wings with Bleu […]

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THANKSGIVING FAVORITES

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Thanksgiving in the United States is a family holiday that is usually celebrated with a huge Turkey Dinner.  Although Thanksgiving Celebrations occurred sporadically since the Pilgrims first Thanksgiving, it wasn’t until President Abraham Lincoln declared the last Thursday in November to be the official National Holiday.  In 1939 President Franklin Delano Roosevelt declared the fourth Thursday in […]

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TURKEY MONTH

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Funny that November is recognized as the following Food Month – Georgia Pecan Month Good Nutrition Month National  Peanut Butter Lover’s Month National Pepper Month National Pomegranate Month Raisin Bread Month Vegan Month Honoring many types of food, but not of all things the Turkey.  Why not?  November is Thanksgiving and Turkey is the main highlight […]

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MONTH OF THE PUMPKIN

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  October boasts of 13 different food Titles.  Except for two (Eat Country Ham Month and Vegetarian Awareness Month), all are National Food Months) A few among them are ‘National Caramel Month’, ‘National Popping Corn Month’ and ‘National Chili Month’.  However, I think one item is missing and that this should also be ‘National Pumpkin […]

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St. Patrick’s Day – THE EATING OF THE GREEN

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  St. Patrick’s Day, that most Irish of Holidays is close at hand.  St. Patrick’s Day is usually symbolized with images of Leprechaun’s wearing green clothing and many of us will wear green on St. Patrick’s Day or put Shamrock’s in our Buttonholes.  Restaurants will feature Corned Beef and Cabbage and even green ale.  Our […]

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