Category: Pasta

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Southern California Farmer’s Markets – Calabassas

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Saturday Morning Farmer’s Markets abound in Southern California.  Within the distance of approximately 33 miles, extending from the city of Ventura to Calabassas (at the far Western end of the San Fernando Valley) there are 4 markets that I know of:  Ventura, Camarillo Old Town, Newbury Park and Calabassas.  You can go further South and […]

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MONTH OF THE PUMPKIN

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  October boasts of 13 different food Titles.  Except for two (Eat Country Ham Month and Vegetarian Awareness Month), all are National Food Months) A few among them are ‘National Caramel Month’, ‘National Popping Corn Month’ and ‘National Chili Month’.  However, I think one item is missing and that this should also be ‘National Pumpkin […]

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TEEN/PRETEEN WESTERN CULINARY CAMP AT LET’S GET COOKIN’

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The week of August 13th – 17th was the Teen/Preteen Western Culinary Camp at Let’s Get Cookin’ in Westlake Village.  During the week, we traced the evolution of Western Cuisine from its birthplace in the Middle East and followed the trail to Greece, Italy, France and then across the Atlantic to the New England States […]

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