NATIONAL WAFFLE DAY TREATS
Today is ‘National Waffle Day’. Here are some Waffle Treats for you to make for your friends and/or family.
Sweet Potato Waffles – a great way to use leftover Sweet Potatoes or just to use your Sweet Potatoes. Good for Breakfast and or Dinner instead of Potatoes.
Gingerbread Waffles – this is definitely a ‘makeover’ using leftover Gingerbread pieces. This may not be appropriate for ‘National Waffle Day’ in August but keep it mind for your Winter Breakfasts or Desserts!
Hong Kong Waffles – a favorite of mine – fun to make and fun to eat. These Waffles are sold as ‘Street Food’ in Hong Kong but can easily be made with your Belgian Waffle Iron.
More Waffles – just an overview of the types of Waffle Irons and recipes available today!
Try one or more of these today or for your weekend Brunch, Lunch or Supper
NATIONAL HOT DOG MONTH
July is ‘National Hot Dog Month’ and nothing is probably more American than a Hot Dog except for perhaps a Hamburger. These two popular foods though made thoroughly American have their roots in Europe and mainly Germany. It’s just that we have so thoroughly Americanized these products that if this were a hundred years or so ago, they wouldn’t even be recognized in Europe. Thanks to vastly improved communication, Hot Dogs and Burgers are seen not only in Europe but all over the world.
We all have our favorite Hot Dogs and will probably remember at least one Hot Dog Stand as ideal. Since as a child I never had Hot Dogs outside of our home (except once) I cannot remember one single Hot Dog Stand. However, my sons have a whole repertoire that they can recite to you – many of which are of course my adult favorites too. The most recent addition to our locale is Dayne’s Chicago Dogs. Dayne’s is located on Thousand Oaks Blvd. in the city of Thousand Oaks and their specialty is the Chicago Dog. What makes a Chicago Dog different from other dogs? The points are listed below.
1. A Chicago Dog has to be in a natural casing – it just isn’t a Chicago Dog unless it has that crunch to it.
2. It also must come with Tomatoes, Green Relish and Peperoncini in the bun along with the Dog. And of course don’t forget the mustard.
Also pictured with Dayne’s Dog is Garlic French Fries. If you are a Garlic Lover these are ‘Heavenly’.
One of the oldest Hot Dog Stands in the city of Los Angeles is Pink’s which is on La Brea and ironically is practically right next door to where I went to school. Oddly enough, I never heard of Pink’s until maybe a dozen years ago. However, I’m sure I did have a Pink’s Dog unknowingly which was given to me by the Aunt of a girl who I was playing with at the time. This was the first time I had ever had a Chili Dog and quite honestly at 9 years old, I did not like it. More recently though, I did a class that featured the most popular Hot Dogs in and around the Los Angeles area. While I do not like Hoffy Dogs (which Pink’s uses) the toppings at Pinks were outstanding but oddly enough the item I liked best at Pink’s was their Coconut Cake.
Probably my favorite San Fernando Valley Hot Dog was Cupid’s. I first noticed the Cupid’s stand when I was about 11 years old and we had just moved to the Valley. By the time I got around to eating at Cupid’s their main stand was at Victory and Tyrone and it is still there today. The other stand that they have that I have frequented is across the street from Cal State Northridge. For years, Cupid’s only sold their Dogs one way and that was in a bun with mustard and Chili and Onions. As I recall the last time I was there they have added a few things to their dogs such as cheese.
My favorite Dog to cook at home has to be a Kosher Dog with a crunchy skin. I usually buy Vienna as they fit the bill. Boar’s head is second best for at home purchase. Today for lunch I had a Coleslaw Dog made with Boar’s Head Hot Dogs, Homemade Coleslaw and home-grown Yellow Roma tomatoes.
Last year when we were on Kauai, I had a Pineapple Dog – certainly something you would expect to get in Hawaii if nowhere else. It was delicious – just the right amount of sweet/tangy compliment to the Hot Dog.
If you have a favorite dog and pictures of such please feel free to comment and share your photos.
On an ending note, Hot Dogs can be boiled, grilled, barbecued, baked with beans broiled and/or wrapped in pastry. Take advantage of ‘National Hot Dog Month’ and frequent your favorite local Hot Dog Stand.
Categories: Cooking for Kids, Dinner Ideas, Family Fun, Lunch Ideas, Main, National Food Days Tags: Buns, Children's Cooking, Chili, family dinner, Hot Dogs, kids cooking, National Food Days
NATIONAL WHEAT BREAD MONTH
January is ‘National Wheat Bread Month’. What better time than now to start making and baking your own bread. With what the prices have risen to in fresh bakeries you could make 2-3 loaves for the same price and very little time. If you have a Food Processor or Kitchen Aid, making your own bread is simple, quick and economical, and much more tasty than what you buy in the markets. If you don’t have one of the above appliances, you can still make your own bread with just a little elbow grease and it will help to rid you of any anxiety that you may have incorporated into your body.
Just to show that the bread is easy to make and it doesn’t have to turn out perfectly formed to taste good. Today i made Wheat Bread Dough and then my husband informed that he had just bought some at the market the other day and hadn’t told me about it. Okay, so what do I do now? Make my dough into rolls which really was perfect because we were having Pulled Pork Sandwiches for dinner and they don’t really have to be on French Rolls or regular Hamburger Buns. So here goes – follow the process and see the results. As you can see far below, the rolls are not so perfectly shaped, but this just adds to the interest – they taste good and because they are different shapes you can have them different uses.
The complete recipe can be found under recipes /breads/whole-wheat-bread/
Categories: Baking, Bread, Main, National Food Days Tags: baking, Bread, family dinner, Honey, National Food Days, White Whole Wheat and Wheat Flour, Yeast Bread
APPLE VARIETIES – ‘NATIONAL APPLE MONTH’
October is ‘National Apple Month and what better time to talk about, eat and use Apples in Desserts, Snacks and Meals. Here is an Alphabetical list of some of the Apples available. There are so many, it is almost impossible to be able to keep track of them all. We all have our favorites but it may be fun to try a new one or two. Keep on eye for some of the ones listed below. There is at least one for every letter of the Alphabet except for the letter ‘X’. If anyone knows of an Apple beginning with an ‘X’, please let me know. At the end of this list are links to Apple Recipes in this Blog.
- A Ambrosia, Anna Apple
- B Beverly Hills, Burgundy
- C Crab Apples, Cameo, Captain Kidd, Candy Crisp
- D Delicious, Dawn, Davey, Dayton
- E Epicure
- F Fuji
- G Granny Smith, Gravenstein, Golden Delicious, Gala
- H Hayes, Hampshire, Hawaii
- I Irish Peach, Idared
- J jonathan, Jonagold, Jester, John, Jonadel
- K Kary, Kent, Katya, Keepsake
- L Lady, Liberty, Limelight
- M McIntosh, Maiden’s Blush, Macon
- N Nectar, Niagra, Norfolk
- O Oliver, Opal, Ontario
- P Pippin, Pink Lady, Pacific Rose, Pacific Beauty
- Q Quebec Bell, Queen Cox
- R Razor Russet, Red Delicious, Red Baron
- S Scarlet, Scarlet Surprise, Scarlet O’Hara
- T Taylor, Telstar, Tickled Pink
- W Winesap, Waltz, Wellington
- Y Yates, Yellow Transparent, York Imperial
- Z Zari, Zest
APPLE BREAD – http://www.sylveeeskitchen.com/recipes/baked-goods/breads/apple-bread/
APPLE COOKIES - http://www.sylveeeskitchen.com/recipes/baked-goods/cookies/apple-cookies/
CARAMEL APPLES - http://www.sylveeeskitchen.com/recipes/baked-goods/cookies/apple-cookies/
Categories: Baking, Bread, Breakfast Ideas, Cooking for Everyone, Dessert Ideas, Family Fun, Halloween, Main, National Food Days, Pastry Tags: Apples, baking, Children's Cooking, family dinner, Fruit, National Food Days
NATIONAL BISCUIT MONTH
September is ‘National Biscuit Month and today is the last day of September so we have to take last minute advantage and promote Biscuits. Biscuits are just one of those foods that provide comfort and joy – they are good for Breakfast, Lunch or Dinner or even Snack Time. Most Biscuits are made from a Baking Powder or Baking Soda Recipe but there are some that are leavened with Yeast. There is one of each in the Baking Recipe Section of this Blog. Try them and then let me know how you like them or don’t.
Baking Powder Biscuits are more commonly made and served than Yeast Biscuits. Baking Powder Biscuits are made from a shortened Dough, which means that a Shortening Product either animal or vegetable is cut into the flour to shorten the wheat fibers which in turn helps to tenderize the product. A Flour and Water product would pretty much taste like hardtack whereas a product that has a fat in it will be tender and flaky, if made properly. The recipe referred to within this blog is a standard Baking Powder Biscuit and can be enhanced by adding other products to the mixture such as herbs or cheese. Try them in various ways and see what you can come up with. In addition to using them as a bread product for dinner or lunch, they can also be used as dessert. Strawberry Short Cake is called ‘Short Cake’ because a traditional Strawberry Shortcake is made from a shortened Dough which means that some type of fat has been cut into the flour to tenderize it. For Strawberry Shortcake you can make one large biscuit in a 9″ round pan and then cut it in half to make two layers. Fill the middle with Whipped Cream and sliced Strawberries and do the same to the top layer after you put it on the filled bottom layer. You can also make individual portions by making 4 or 5″ round Biscuits.
Pictured below are the ingredients needed to make Baking Powder Biscuits:
Ingredients Needed – Flour, Baking Powder, Salt, Butter & Buttermilk
Pumpkin Yeast Biscuits are unusual in that they contain Pumpkin, a product which is not usually found in Biscuits and they contain Yeast. Most Biscuit products are leavened with Baking Powder which is a chemical leavening agent.
Categories: Baking, Bread, Cooking for Everyone, Main, National Food Days Tags: baking, Baking Powder, Bread, National Food Days, Pumpkin, Yeast
NATIONAL BREAKFAST MONTH
Here we are again talking about Breakfasts. Since September is ‘National Breakfast Month’ this is a good format to use – Breakfast is the most important meal of the day – simply because you are breaking a long fast between the last meal of the day before and the first meal of the current day. Your body, like your car, needs fuel to run on and your brain especially needs that fuel to keep you thinking straight. In the last blog I talked about Western Style Breakfasts – that is the Breakfast as we know it in American and also in parts of Europe.
Pictured above is Pineapple and Pork Fried Rice – this would make a good and healthy breakfast for any culture so try having an Asian Style Breakfast sometime if you have leftovers.
Today I am going to be talking about Asian Breakfasts. People in Asia, for the most part, do not have special foods that they eat for Breakfast. Usually it is food left over from the day before. However, in China, Congee, a porridge made from Rice is the preferred Breakfast. Usually leftovers of vegetables, fruit or meat are added to the Congee. Interestingly, the last time we were in Thailand our Hotel served a Breakfast Buffet every morning. Since a considerable number of Chinese people visit Thailand, along with Westerners, the Hotel served a Chinese Breakfast. Congee with a large number of different items that could be added to it. They also served a Western Breakfast. I always have a habit of observing what other people are eating and I noticed that the Chinese guests were eating the Western Style Breakfast. I who always eat a Western Style Breakfast at home was eating the Congee or the Chinese Breakfast. I guess people all over the world do like a little variety in their food.
Japanese people usually eat whatever is left over from the night before as do the people of Thailand. Even though Breakfast Foods per se are not common among the Thai people there are plenty of restaurants in Thailand that do serve a Western Style Breakfast. That being said, if you are Thai you probably have Rice along with perhaps some Pork or whatever happens to be available. When my Sons and Daughter- in – Law were here visiting, my Thai Daughter – in – Law fell in love with Breakfast Jacks. She also loves to make a Thai Omelet which isn’t necessarily eaten for Breakfast. A Thai Omelet is similar to Egg Foo Young but is still different. It is quite delicious and can be eaten for any meal of the day.
More Fried Rice Photos just to the left. The top one is Chicken-Fried Rice – a good way to use up leftover Chicken and the one on the bottom is Fried Rice I made when we were in Kauai. There is a strong Asian influence in modern Hawaiian Food and Rice is frequently eaten for any meal.
For Western Breakfast Ideas please see the previous post ‘Breakfast’ in this Blog.
Categories: Asian, Breakfast Ideas, Main, National Food Days Tags: Asian, Breakfast, Congee, Eggs, National Food Days, Pineapple, Rice, Tropical, Western Breakfast