Alternating to do by turns; first one, then the other.
Blend to completely mix 2 or more ingredients together.
Briskly quickly and forcefully.
Combine To mix 2 or more ingredients together.
Dice to cut into small cubes or square pieces.
Drain to put food into a strainer or colander to separate the liquid from the solid pieces.
Excess extra; not needed.
Herbs leaves of aromatic plants that are used for seasoning food.
Hulls stems and leaves of strawberries.
Incorporated completely mixed.
Mise En Place to prepare all the necessary ingredients before starting the actual cooking.
Preheat to bring the temperature of an oven or cooking vessel to the proper temperature before adding the food.
Rapid Boil to cook liquid over high heat so lots of large bubbles form quickly, and then break.
Sauté to cook gently in a small amount of fat until soft.
Shred to cut food into thin pieces; food may also be shredded with a food grater.
Simmer cook in liquid over low heat so very small bubbles form slowly.
Utensils all the equipment that is used to prepare and cook food.
Well An indentation in a flour mixture which is large enough to hold liquid.
Yield the number of portions or servings a recipe will make.