1 clove crushed Garlic                                                Pinch of Sugar

1 ½ Tbsps. Vegetable Oil                                           1 tsp. Salt

4 cups Chicken Stock                                                 ½ tsp. Oregano

¼ cup ground Chili Powder                                       6 Sprigs fresh chopped Cilantro

6 oz. Tomato Paste



  1. Using a 2 quart saucepan, cook the Garlic and Chili Powder in the Hot Oil with 3-4 Tbsps. of the Chicken Stock. Stir constantly over medium heat for 3-4 minutes; be careful not to burn the Chili
  2. Stir in the Tomato Paste, remaining Chicken Stock Oregano, Salt and Sugar. Simmer about 15 minutes, then stir in the Cilantro.  This Sauce may be refrigerated for several days.




Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on DotNetKicks.com
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)