Nachos – Cheese Sauce on the Bottom – Salsa and Guacamole can go on top


4 Tbsps. Butter                                                 2 cups shredded Cheddar Cheese

4 Tbsps. Flour                                                   Jalapeno Peppers    (optional)

2 cups Milk                                                       1 Bag Tortilla Strips

1/4 tsp. Salt

1/8 tsp.  White Pepper


  1. In a medium saucepan, melt Butter over low heat; stir in Flour until a paste forms.
  2. Slowly stir in Milk; cook and stir constantly until mixture becomes thick.
  3. Stir in Cheese and Salt and Pepper; if the sauce becomes too thick add a little more milk to thin it out.
  4. Place Tortilla strips in serving dish or individual dishes and top with the Cheese Sauce.
  5. Serve with Guacamole.  com/recipes/condiments/chunky-guacamole/
Chunky Guacamole

YIELD:                4 – 6 Servings


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