CHOCOLATE BUTTER CREAM FROSTING

INGREDIENTS:

1 cup unsalted Butter                                 1/2 cup Cream

1 lb. Milk Chocolate                                   1 lb. Powdered Sugar

 

 

DIRECTIONS:

1. Allow the Butter to soften at room temperature or place in microwave for approximately 12 seconds.
2. Grate or chop the Milk Chocolate in a food processor.
3. Heat the chopped Chocolate and Cream in a glass bowl in the microwave for 60 seconds or until melted.
4. Place the softened Butter in a mixer bowl along with the melted Chocolate.
5. Beat at full speed until smooth and creamy; gradually add the Powdered Sugar until the desired consistency is achieved.

 

Yield:  Approx. 3-4 cups frosting