CREAM CHEESE FROSTING
FULL BATCH HALF BATCH
1/2 lb. unsalted Butter 4 oz. unsalted Butter
4 oz. Cream Cheese 2 oz. Cream Cheese
4 cups Powdered Sugar 2 cups Powdered Sugar
1/4 cup warm Milk 2 Tbsps. warm Milk
1 Tbsp. Vanilla 2 tsps. Vanilla
- Bring the Butter and Cream Cheese to room temperature; mix together until soft and creamy.
- Beat in the Powdered Sugar, Milk and Vanilla.
- Mix well until very smooth.
- Use on Quick Breads or Cinnamon Rolls