WHITE CHOCOLATE BUTTER CREAM FROSTING
1 cup unsalted Butter
1 lb. White Chocolate
Allow the Butter to soften at room temperature or place in microwave for approximately 12 seconds.
Grate or chop the White Chocolate in a food processor.
Heat the chopped Chocolate in a glass bowl in the microwave for 60 seconds or until melted.
Place the softened Butter in a mixer bowl along with the melted Chocolate.
Beat at full speed until smooth and creamy.
Yield: Approx. 2 cups frosting