GRAHAM CRACKER CRUST
1 cup + 2 Tbsps. Graham Cracker Crumbs
1/3 cup Sugar
5 Tbsps. unsalted Butter, melted
- In a large mixing bowl, combine the Graham Cracker Crumbs, Sugar and melted Butter.
- Press the mixture into the bottom and sides of a buttered 9-inch pie pan.
- Bake the crust about 5 minutes or until set and golden. (optional)
The crust can be left unbaked or it can be chilled in the freezer. Either way it won’t make much difference.