1 cup Milk Blender
¼ cup Chocolate Syrup Ice Cream Scoop
1 Pint Vanilla Ice Cream Tall Glasses, Spoons & Straws
- Pour the Milk into the blender container; add the Chocolate Syrup and half the Ice Cream. Blend until smooth.
- Add the rest of the Ice Cream and continue blending at high speed until very smooth. Pour into glasses and serve.
Yield: 2 large shakes or 4 smaller ones