4 cups Sugar
1 cup Water
2 liters Sparkling Water
- Place 4 cups Sugar and 1 cup Water in a heavy saucepan. Stir and bring to a boil over high heat. Remove from heat, stir well and cool. Store in a covered glass container.
For 2 1/2 Quart Pitcher
- Mix together the juice of 6 Lemons, and 1 ½ cups Sugar Syrup.
- Add Sparkling Water to make 2 quarts; stir to mix well. Taste and adjust sweetness, if necessary.
- Serve ice cold or over crushed Ice. Garnish with Maraschino Cherries.
Yield: 8 Servings
Note: If you have an abundant lemon tree, squeeze lemons in advance and freeze in ice cube
trays. Use 8 lemon ice cubes for 2 quarts