Pigs in a Blanket
1 lb. Breakfast Sausage
2 cans refrigerated Crescent Rolls Dough
- Remove the Crescent Rolls from the can and separate into individual pieces.
- Roll the Sausage up in the Crescent, starting at the wide end and ending at the point.
- Place each Crescent/Sausage Roll on a cookie sheet that has been sprayed or covered with parchment.
- Bake in a 375 degree oven approximately 15 minutes or until the rolls are golden brown.
- Serve 3 with Eggs, Pancakes or Waffles