WHITE CHOCOLATE RICE KRISPY CANDIES

 

 

 

 

 

 

 

 

 

INGREDIENTS:                                                           EQUIPMENT:

1/4 cup unsalted Butter                                               Large Saucepan

3 cups Marshmallows                                                   Wooden Spoon

1  cup White Chocolate, chopped                                  12” x 12” Pan

6 cups Rice Krispies®                                                  Waxed Paper

Vegetable Spray                                                          Plastic Wrap

 

DIRECTIONS:

  •  Generously spray the 12” x 12” pan with Vegetable Spray to prevent sticking.
  •  Melt the Butter in the Saucepan over low heat.
  • Add the Marshmallows and stir constantly with the wooden spoonuntil the Marshmallows begin to melt.

Melting Marshmallows

 

  • Stir in the chopped White Chocolate.  Continue stirring until all the Marshmallows and Chocolate are melted.

White Chocolate & Marshmallows Completely Melted

 

 

 

 

 

 

 

 

 

 

 

  • Remove from the heat and add the Rice Krispies®; mix until the Krispies are completely coated with the melted Marshmallows.

Rice Krispies Stirred In

 

  • Spoon the Krispy mixture into the prepared pan  use waxed paper to push the mixture firmly into the pan.
  • Wait 5 minutes then turn the Krispies onto a clean sheet of waxed paper or a cutting board.

 

Released from Pan

 

  • Cut into 12 squares.  (If using a round pan, cut into 12 pie-shaped wedges.)

 

Yield:  12 Pieces 

 

Note:  Immediately fill the cooking pan with hot water;  this will make it                                   easy to clean.

 

 

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