2 cups fresh Corn Kernels* (about 4 ears)
½ cup each diced Red & Green Bell Peppers
½ cup chopped Cabbage
½ cup chopped Onion
¼ cup chopped Celery
¾ cup Cider Vinegar
1 cup Sugar
½ tsp. Celery Seed
¾ tsp. dry Mustard
¼ tsp. Turmeric
¾ tsp. Sea Salt
- Combine the Corn with the other Vegetables in a medium-size bowl.
- Combine the remaining ingredients in a medium-size saucepan and bring to a boil over high heat.
- Add the Vegetables to the boiling liquid and reduce the heat to low; continue cooking and stirring occasionally for 20 minutes.
- Remove from the heat and cool; transfer to a small bowl or covered container and refrigerate until ready to use. Serve with any kind of meat.
Yield: Approx. 3 cups