SEAFOOD COCKTAIL SAUCE

INGREDIENTS:

1 cup Ketchup

1 rib Celery, finely cut

Juice of ½ Lemon

1 Tbsp. Horseradish

Dash of Tabasco

 

DIRECTIONS:

  1. Combine all the ingredients in a bowl that will hold at least two cups.
  2. Use for shrimp or other seafood.

 

Yield:  enough for at least 4 servings

 

 

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