SEAFOOD COCKTAIL SAUCE
1 cup Ketchup
1 rib Celery, finely cut
Juice of ½ Lemon
1 Tbsp. Horseradish
Dash of Tabasco
- Combine all the ingredients in a bowl that will hold at least two cups.
- Use for shrimp or other seafood.
Yield: enough for at least 4 servings