APPLE BROWN BETTY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS:

 

3 large Granny Smith or                                              1/2 cup Brown Sugar

Pippin Apples                                                              1 tsp. Cinnamon

Zest of 1 Lemon                                                         1/2 tsp. ground Nutmeg

2 cups soft Bread Crumbs

8 Tbsps. melted Butter

1/2 cup Water                                                            Vanilla Ice Cream

 

DIRECTIONS:

 

1. Peel and core the Apples; cut into quarters and slice thinly.
2. Mix the Apples and Lemon Zest together with 1 cup of the Bread Crumbs, and 4 Tablespoons of the melted Butter.
3. Mix together the Water, Brown Sugar, Cinnamon and Nutmeg.
4. Gently toss the sliced Apples with the Spice mixture.  Divide between 6 buttered oven-proof dessert dishes.
5. Mix the remaining Bread Crumbs with the rest of the melted Butter.
6. Top the Apples with the Buttered Crumbs;  place on a shallow baking sheet and bake at 350 degrees for 20-25 minutes or until the Apples are tender.
7. Serve with Vanilla Ice Cream.

               

         Yield:  6 Servings