Fall Harvested Apples
















3 large Granny Smith or                                              1/2 cup Brown Sugar

Pippin Apples                                                              1 tsp. Cinnamon

Zest of 1 Lemon                                                         1/2 tsp. ground Nutmeg

2 cups soft Bread Crumbs

8 Tbsps. melted Butter

1/2 cup Water                                                            Vanilla Ice Cream




  1. Peel and core the Apples; cut into quarters and slice thinly.
  2. Mix the Apples and Lemon Zest together with 1 cup of the Bread Crumbs, and 4 Tablespoons of the melted Butter.
  3. Mix together the Water, Brown Sugar, Cinnamon and Nutmeg.
  4. Gently toss the sliced Apples with the Spice mixture.  Divide between 6 buttered oven-proof dessert dishes.
  5. Mix the remaining Bread Crumbs with the rest of the melted Butter.
  6. Top the Apples with the Buttered Crumbs;  place on a shallow baking sheet and bake at 350 degrees for 20-25 minutes or until the Apples are tender.
  7. Serve with Vanilla Ice Cream.


         Yield:  6 Servings



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