Half recipe Classic Beef Chili dinner/beef-chili/
Shredded Cheddar Cheese
- Heat the Chili to serving temperature.
- Place an ample amount of Corn Chips in the bottom of 4 individual serving bowls.
- Top with the heated Chili.
- Serve immediately with the diced Onions and Tomatoes and the Cheddar Cheese on the side.
Yield: 4 Servings