CHEESEBURGERS

INGREDIENTS:

2 lbs. Ground Beef Chuck 2 Qts. Beef Chili

2 cloves Garlic 8 slices Cheddar Cheese

1 small Onion 8 Sesame Hamburger Buns

¼ cup minced Parsley Softened Butter

2 tsps. Salt

¾ tsp. Black Pepper

½ cup Bread Crumbs

2 Eggs, lightly beaten

DIRECTIONS:

Place the ground Beef in a large bowl.
Peel and mince the Garlic and add to the Beef.
Peel and dice the Onion and add to the Beef.
Add the Salt, Pepper, Bread Crumbs and beaten Eggs to the meat.
Mix all the ingredients together very well and shape into 8 patties. (Use plastic gloves)
Begin heating the Chili over low heat; add a small amount of water if it thickens up too much.
Heat a large skillet over medium high heat; Slice and Butter the Buns and place on the hot skillet. Heat until lightly browned. Remove to serving plates.
Cook the Beef Patties on the hot skillet; turn when the first side is well browned. To test the temperature, use a meat thermometer to determine if the burgers are done. (140 degrees = medium rare but the meat will continue to cook when removed from the heat) For more well done burgers cook to 150 degrees.
The Burgers should be done when the juices stop flowing.
Place one Burger on each Bun bottom, top with a slice of Cheddar Cheese and approximately ¼ to ½ cup Chili on top of the Cheese. Place the Bun top over that or if preferred, serve open face.
Sliced Onions may also be serve as part of theSandwich.