½ cup unsalted Butter 1 lb. cooked Fettuccini Noodles
1 ½ cups Heavy Cream
Salt and Pepper to taste
½ cup shredded Parmesan
- Melt the Butter over low heat in a medium size skillet; add the Cream and continue cooking until the mixture begins to bubble.
- Add the cooked Pasta to the skillet and continue cooking until the cream is reduced and absorbed by the Pasta; stir in the Parmesan and add Salt and Pepper to taste.
- Serve while hot.