INGREDIENTS:                                                           EQUIPMENT:

½ cup unsalted Butter                                                 Large Saucepan

5 cups Marshmallows                                                  Wooden Spoon

¼ cup Peanut Butter                                                   12” x 12” Pan

6 cups Rice Krispies®                                                 Waxed Paper

1 cup Mini-Chocolate Chips                                          Plastic Wrap

Vegetable Spray

Chocolate Melt ‘n Molds




  • Generously spray the 12” x 12” pan with Vegetable Spray to prevent sticking.
  • Melt the Butter in the Saucepan over low heat.
  • Add the Marshmallows and stir constantly with the wooden spoon until the Marshmallows    Remove from the heat and add the Rice Krispies®; mix until the Krispies are completely coated with the melted Marshmallows.
  • Stir in the Chocolate Chips, if desired.
  • Spoon the Krispy mixture into the prepared pan use waxed paper to push the mixture firmly  into the pan.
  • Wait 5 minutes then turn the Krispies onto a clean sheet of waxed paper.
  • Cut into 12 squares; melt the Melt ‘n Molds in the microwave (60 seconds), stir and return to the microwave for 30 seconds more, if not completely melted.
  • Dip one end of each Krispy piece into the melted Chocolate; lay on waxed paper to set.  When dry, wrap each individually in plastic wrap.


                Yield:  About 10 Pieces






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