2 Eggs                                                                 1/4 tsp. White Pepper

1/2 cup Sour Cream                                             1/8 tsp. Paprika

3/4 cup Flour                                                       1 cup Corn Kernels

1 tsp. Sugar

1/2 tsp. Baking Powder

1/4 tsp. Baking Soda

1/2 tsp. Salt                                                        Oil for Frying



  1. In a medium-size bowl, beat the Eggs;  add the Sour Cream and mix well.
  2. In a small bowl, combine the Flour, Sugar, Baking Powder, Baking Soda, Salt, Pepper  and Paprika.
  3. Stir in the Corn Kernels, just until mixed.
  4. Heat about 3 inches of Oil in a frying pan or wok and heat to 375 degrees.
  5. By the tablespoonful, carefully lower the Fritter Batter into the Hot Oil;  cook until golden brown on both sides, turning once.
  6. Drain on paper towels and serve hot either plain or with honey or maple syrup.



Yield:  Approx. 15 small Fritters


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