THAI BEEF SALAD

 

 

INGREDIENTS:

2 (8 oz.) Sirloin Steaks  (or Ribeye)

1 Red Onion

1 English Cucumber (cut into strips)

2 Tbsp. chopped Scallion

1 head of Curly, Boston or Bibb Lettuce or of your choice

1 large ripe Tomato

1 ripe Avocado (optional)

Fresh Coriander (Cilantro) to Garnish

Juice of 2 Limes

1-2 Tbsps. Thai Fish Sauce

Peanut Oil to Taste (optional)

 

 

DIRECTIONS:

1. Wash and dry all the Vegetables.
2. Grill the Steaks for 4-6 minutes for Rare. (If desired, rub the Steaks with crushed Garlic before Grilling.
3. Tear or shred the Lettuce into small pieces; Core and Dice the  Tomato.  Peel, pit and cut the Avocado up into about 8 pieces (if using)
4. Stem the Cilantro and tear apart the leaves.
5. Combine the Lime Juice, Fish Sauce and Peanut Oil to taste.
6. Thinly slice the Steak.
7. Combine all the ingredients on a serving platter or 4 – 6 individual  ones.
8. Dress with the Lime Juice, Fish Sauce and Peanut Oil Mixure.

 

 

• Fish Sauce can be very Potent so start with a small amount and add more to taste as desired.