A Culinary Adventure for the Entire Family
One of my sons who lives in a country where Cheese is not a commonly found product has experimented with making his own. His adventures have inspired me to try my hand at Cheese Making even though Cheese is readily available where we live. So the first Cheese that I tried making is Ricotta. Ricotta […]
Oh my gosh! It has been at least three weeks since we have had Pizza! The last time we had it was the first week we were on Maui and we have been almost two weeks now. So, what did I make for dinner tonight! Pizza, of course! […]
Last Night’s Dinner was Teriyaki Pork Tenderloin with sautéed Spinach with Mushrooms and Onions. I had been busy most of the afternoon baking Gingerbread House Parts so my husband Ev, went to the store for me to pick up the Pork Tenderloin and a Vegetable. I had asked him to get whatever Leafy Vegetable he […]
My Stepdaughter was scheduled to come over our house for a belated Birthday Dinner Tuesday Night, but Monday afternoon at about 3:45 Tina called and said she had forgotten that she had concert tickets for Tuesday Night and that she was working all the rest of the week. (She works 12 hours day in the Emergency Room of […]
What to do with all those ripe Tomatoes you are about to start picking or are already picking! Our Tomatoes have started to ripen a little early this year and so it is time to start using them. Sunday for lunch I made a beautiful BLT with one of our Red Beefsteaks and Monday night […]
St. Patrick’s Day is right around the corner and all the stores are featuring green. Most of the green which is being featured is of the unhealthy variety; cupcakes, cookies, candies and more. How about the healthy green which if prepared properly can be very tasty, delicious and good for you and good for your […]
Tonight is the Oscard Awards Ceremony and we wanted to have something simple, easy and quick for dinner. The only way to really do this is to either have it sent in or make something ahead. I opted for the ‘Make Something Ahead’ meal. This is my Macaroni and Cheese Suprema Dish. I […]
CHEESEY LOVERS Saturday, January 20th is ‘National Cheese Lover’s Day. How many different kinds of cheese can you think of? There is at least one cheese for every letter of the Alphabet, but most letters have multiple cheeses, many more than I could ever thnk of. I could only come up with about 45 different cheeses […]
CULINARY MAKEOVERS Number Thirteen Mexican Lasagna On Monday we had Tacos for Dinner. There are just certain things that cannot be made in amounts small enough for two people, therefore there are leftovers. Not wanting to throw out the leftovers, I decided to turn them into a new dish. The […]
The week of July 9th – 13th was our ‘Back to Basics’ Culinary Camp for 10-16 year olds at Let’s Get Cookin’ in Westlake Village. I teach all the Kids & Parent/Child Classes as well as Birthday Parties & Private classes. I also teach Food Processor Classes. The photos below depict the activities […]
