A Culinary Adventure for the Entire Family
Today is Cream Cheese Brownie Day! You can try my easy recipe at /brownies/cream-cheese-brownies/ and use the photos below as a guide. First of all assemble all your ingredients and equipment. Preheat the oven to 350 degrees and set the rack at the middle position. To mix the Batters, you can use an ordinary […]
BROWNIES! What are they? Well, it depends on what you are looking at. Brownies can be Jr. Girl Scouts or they can be a Baked Good, specifically Bar Cookies usually made from Chocolate, hence the name ‘Brownies. There are many different kinds of Brownies but of course the ‘Fudgy’ ones are the most popular. […]
Sunday, September 23 is ‘National White Chocolate Day’. Even though there are probably many, many Chocolate Lovers in this country and around the World, White Chocolate is probably not considered to even be in the Chocolate Category. Even though White Chocolate is made from ingredients derived from Chocolate, it cannot actually be considered ‘Chocolate’. […]
NATIONAL FOOD DAYS May 2nd – ‘National Truffle Day’ Since Wednesday, May 2nd is ‘National Truffle Day’ I decided to make the centers for some Truffles which I will serve to my Mah Jong Group on Wednesday. For the Truffles, I had a small piece of Milk Chocolate and a pound piece of White […]
Our last day of Camp was desserts which were chosen by the students on the first day of camp. There were some interesting requests, most of which we were able to do. Two students put down vegetables on the dessert list. Not knowing whether someone was just trying to be funny or really meant it, […]
