Posts tagged "holiday recipes"

Thanksgiving Countdown

If you are doing the Thanksgiving Dinner at your home or even if you are invited elsewhere you may need some help in finding recipes to complete your tasks.  If you type Thanksgiving into the Search Box you will come up with many recipes.  Listed below are some of the recipes you will find.

 

Curried Fruit Stuffing is one of my favorites.  It provides a nice flavorful twist to  traditional stuffing recipes.   (Sorry, no photo of the stuffing but the link will provide the recipe and photos of some of the ingredients.

 

 

             Creamed Spinach

 

 

 

 

                Mashed Potatoes

 

Roasted Asparagus can be made with Green, White or Purple Asparagus or a medley of each.  The taste will be pretty much the same no matter which color you used.

                 Green Asparagus

 

The above links will all take you to the same article – in which you may find more recipes for ‘After Thanksgiving’ to use up the leftover Turkey.

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Posted by Admin Test - 2021/11/08 at 5:28 PM

Categories: Dinner Ideas, Holiday Ideas, Holiday Meals, Holiday Tidbits, Leftovers   Tags: , , , ,

THANKSGIVING FAVORITES – DISHES TO CREATE FOR YOUR FAMILY DINNER

Here we are in November and Thanksgiving is right around the corner.  If you haven’t planned your complete Thanksgiving Dinner Menu yet here are some suggestions.  For the Stuffing, your Side Dishes, Desserts and leftovers for the days following Thanksgiving.

 

 

 

Thanksgiving is on the horizon and many families will be busy preparing food and enjoying it with their loved ones.  If you love to cook and even if you don’t but are going to be cooking listed below are the links to some delicious recipes that you may enjoy for your Thanksgiving Meal.  Take a look at them and then try out one or two or three or all.  When you do, please let me know how you, your family and friends enjoyed them.

 

 

 

CURRIED FRUIT STUFFING – a little different twist on Thanksgiving Stuffing – the Curry and Fruit give your stuffing additional flavor in a delicious way.  This recipe uses Traditional Stuffing Ingredients with the addition of Apple, Apricots and Golden Raisins or whatever you wish to use plus Curry Powder.  It is delicious and quite tasty with the addition of the fruit.

  

Juilienned Apples

Juilienned Apples

 

Dried Apricots

 

        Golden Raisins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GOLDEN SQUASH JUBILEE – is a simple Vegetable Dish made with only 4 ingredients:

2 lbs. Banana Squash – shredded

1 cup dried Apricots – chopped

½ Cup firmly packed Brown Sugar

¼ cup Butter

 

This dish can be cooked in the Microwave or baked in the Oven.

 

CREAMED SPINACH  –  Spinach is one of my favorite Vegetables and this version is delicious, even for non-Spinach lovers.  It is also versatile and can be turned into a Creamed Spinach Soup just by adding some Vegetable Stock and a little more Cream or Milk.  A great recipe for Thanksgiving and the days beyond.

 

Creamed Spinach

           Creamed Spinach

 

 

MASHED POTATOES – be sure to use Russet Potatoes, the baking variety. (you need to use a Potato that will crumble when baked so that they will mash easily)  DO NOT USE WAXY POTATOES as they will not mash properly.

 

 

 

Mashed Potatoes

                                                   Mashed Potatoes

 

 

ROASTED ASPARAGUS

 

Green Asparagus

Green Asparagus

 

 

 

TURKEY FRITTATA – this is a great dish to use with most any kind of leftover – it is an omelet made with Onions, Potatoes, Tomatoes and Cheese as well as the leftover Turkey.  A Frittata is good for Breakfast, Lunch or Dinner.

 

 

TURKEY CROQUETTES – these are made with leftover Turkey, Onions and a smattering of other Vegetables – they are breaded and then fried and served with Remoulade Sauce.

 

 

 

 

 

TURKEY POT PIE – made with leftover Turkey, Vegetables and a Rough Puff Pastry or purchased Puff Pastry if you prefer.  Great for leftover Turkey, Chicken or whatever else you have.  Serve with a Salad and you have a complete meal.

 

 

 

So, here we have a variety of recipes, some of which you can use for your Thanksgiving Dinner and beyond with the leftovers.

 

 

 

 

 

 

 

 

 

 

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Posted by Admin Test - 2019/11/08 at 10:22 AM

Categories: Culinary Makeovers, Dinner Ideas, Holiday Ideas, Holiday Meals, Leftovers, Main   Tags: , , , , , , ,

MAKING STOCK

It is now that time of year when many of us have a Turkey Carcass left from the Family Holiday Dinners. What do we do with this?

  1.  We throw it away.
  2. We try to take off as much of the meat that is sticking to the bones
  3. We make Stock out of it which we can use for Soup, Stews or Gravy.
  4. Take that carcass and put it into your largest pot along with an Onion (with the peel on), Some freshly washed Carrots, (unpeeled) and the top of a (washed) Celery Stalk which usually has plenty of leaves on it.  Put that leafy Celery along with a couple of stalks which have also been washed and cut up.
  5. Add some herbs such as Parsley, fresh Bail and Oregano and whatever else you like.
  6. Cover everything with Cold Water up to within a couple of inches of the top of the pot.
  7. Set on a medium/high flame until the liquid starts simmering, then turn down the flame to low.
  8. Allow this mixture to simmer all day or until you have the desired strength of flavor that you want.
  9. Once the cooking period over, move the pot to a cold burner and allow it to cool until you feel that you can handle it safely.  Place a large Colander over a large Vessel (large pot or huge bowl and pour the cooked stock through the Colander into the Vessel.
  10. Use the finished stock for Soup right away or pour into smaller containers and freeze until you are ready to use.  This stock will be great for Soups, Stews or Poultry Gravy.

I usually use the stock to make a superb Vegetable Soup which is great for Cold Weather Dining.  Your needs and taste buds will direct to use this Stock for your own special purposes.

 

When I was teaching Foods Classes in High School, the students didn’t mind stripping off the meat from the carcass which we then used to make Turkey Ala King or Turkey Salad or Mac and Cheese with Turkey.  Stripping off the meat takes a little bit of patience which probably most of us don’t have but if you have a couple of Kids around (over the age of 10) who wouldn’t doing it you can stretch that turkey even further you could have imaged.

 

Sorry there is no photo here – for some reason I was not able to post a new one.  Will render the situation as soon as possible.

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Posted by sylveee - 2018/12/02 at 12:03 PM

Categories: Dinner Ideas, Holiday Meals, Leftovers, Main   Tags: , , , , ,

THANKSGIVING FAVORITES – DISHES TO CREATE FOR YOUR FAMILY DINNER

 

 

Thanksgiving is on the horizon and many families will be busy preparing food and enjoying it with their loved ones.  If you love to cook and even if you don’t but are going to be cooking listed below are the links to some delicious recipes that you may enjoy for your Thanksgiving Meal.  Take a look at them and then try out one or two or three or all.  When you do, please let me know how you, your family and friends enjoyed them.

 

CREAMED SPINACH  –  Spinach is one of my favorite Vegetables and this version is delicious, even for non-Spinach lovers.  It is also versatile and can be turned into a Creamed Spinach Soup just by adding some Vegetable Stock and a little more Cream or Milk.  A great recipe for Thanksgiving and the days beyond.

 

Creamed Spinach

           Creamed Spinach

 

 

CURRIED FRUIT STUFFING – a little different twist on Thanksgiving Stuffing – the Curry and Fruit give your stuffing additional flavor in a delicious way.  This recipe uses Traditional Stuffing Ingredients with the addition of Apple, Apricots and Golden Raisins or whatever you wish to use plus Curry Powder.  It is delicious and quite tasty with the addition of the fruit.

  

Juilienned Apples

Juilienned Apples

 

Dried Apricots

 

        Golden Raisins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GOLDEN SQUASH JUBILEE – is a simple Vegetable Dish made with only 4 ingredients:

2 lbs. Banana Squash – shredded

1 cup dried Apricots – chopped

½ Cup firmly packed Brown Sugar

¼ cup Butter

 

This dish can be cooked in the Microwave or baked in the Oven.

 

 

 

 

 

MASHED POTATOES – be sure to use Russet Potatoes (you need to use a Potato that will crumble when baked so that they will mash easily

 

 

 

Mashed Potatoes

                                                   Mashed Potatoes

 

 

ROASTED ASPARAGUS

 

Green Asparagus

Green Asparagus

 

 

 

TURKEY FRITTATA – this is a great dish to use most any kind of leftover – it is an omelet made with Onions, Potatoes, Tomatoes and Cheese as well as the leftover Turkey.  A Frittata is good for Breakfast, Lunch or Dinner.

 

 

TURKEY CROQUETTES – these are made with leftover Turkey, Onions and a smattering of other Vegetables – they are breaded and then fried and served with Remoulade Sauce.

 

 

 

 

 

TURKEY POT PIE – made with leftover Turkey, Vegetables and a Rough Puff Pastry or purchased Puff Pastry if you prefer.  Great for leftover Turkey, Chicken or whatever else you have.  Serve with a Salad and you have a complete meal.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A

 

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Posted by sylveee - 2016/11/09 at 9:42 PM

Categories: Culinary Makeovers, Dinner Ideas, Leftovers, Main   Tags: , , , , , , , , , ,

NATIONAL SHRIMP DAY

 

May 10th is ‘National Shrimp Day’.  Shrimp are absolutely one of my favorite seafood in any form or style.  Below are a few recipes for you to try – one or all.  Enjoy preparing them and then enjoy eating them.  

 

 

Grilled Shrimp – marinated in Garlic, Basil, Lemon Juice and Olive Oil.  These shrimp are delicious as an appetizer, main dish or in a salad.  Good for any time, not just National Shrimp Day.

 

 

 

Grilled Shrimp

                                              Grilled Shrimp

 

 

 

 

Coconut Fried Shrimp – great for a Backyard Luau or any Summer/Spring Meal.  Served with an Orange-Lime Sauce.

 

 

Coconut-Shrimp

                                                Coconut-Shrimp

 

 

Shrimp Fritters – a delicious and different way to eat Shrimp.  For those of us who love Shrimp and who Fritters, this is the perfect dish.  Shrimp Fritters can be served as an appetizer with Cocktail Sauce or as a main dish with a salad and or vegetable.

 

 

 

 

Shrimp Fritters and Cocktail Sauce

                            Shrimp Fritters and Cocktail Sauce                                                                                                                                                                                                                                                                                                                     Enjoy your Shrimp today in whatever way you wish to prepare it, but remember that Shrimp are good any time and any place.  So try one or more of these recipes today and save one for another day or month!  ENJOY!!!                                                                                                                                                                                         

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Posted by Admin Test - 2016/05/10 at 10:13 AM

Categories: Condiments, Cooking for Everyone, Cooking for Kids, Dinner Ideas, Holiday Meals, Lunch Ideas, Main, Tropical, Tropical Food   Tags: , , , , , , ,

RECIPES FOR CINCO DE MAYO

Cinco de Mayo will be here in 2 hours or earlier for East Coasters.  Here are a few recipes you can use for your Celebrations tomorrow.

 

We will start with Appetizers including Salsas and conclude with Rice, Empanadas and Lemonade.

 

Mango Salsa which makes use of fresh Mangoes, Limes, Red Bell Peppers and Jalapenos if you wish.

Tacos w. Mango Salsa and Guacamole (3)

Tacos w. Mango Salsa and Guacamole

 

Nachos start with good quality chips, Cheese Sauce with Jalapenos (if desired) and serve with Salsa and Guacamole.

Nachos - Cheese Sauce on the Bottom - Salsa and Guacamole can go on top

Nachos – Cheese Sauce on the Bottom – Salsa and Guacamole can go on top

 

 

 

 

 

 

 

 

 

 Salsa Cruda

     Salsa Cruda

 

 

 

Salsa Cruda – incorporates diced fresh Tomatoes, Jalapenos or Serranos, Cilantro, Lime Juice and a little Salt.

 

 

 

 

 

 

Beef Empanadas are more traditionally an Argentine Dish but they can also be found in Mexican Cooking.  The Empanada can be filled with whatever you please – diced Steak or Chicken or Ground Beef along with Tomatoes, Onions, Cheese and maybe some Chilies.

 

 

Beef Empanadas...

Beef Empanadas…made in one of my classes.

 

 

Sparkling Lemonade – we first had this in Acapulco and I have been making Lemonade this way every since.  It is delicious, refreshing and a great accompaniment to any meal.

 

Sparkling Lemonade

        Sparkling Lemonade

 

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Posted by Admin Test - 2016/05/04 at 10:30 PM

Categories: Beverages, Condiments, Cooking for Kids, Dinner Ideas, Family Fun, Food Festivals, Holiday Ideas, Holiday Meals, Holiday Tidbits, Main, Mexican, Tropical, Tropical Food   Tags: , , , , , , , , , , ,

BLACK FOREST CAKE for EV’S BIRTHDAY

 

 

 

Ev requested a Black Forest Cake for his Birthday this year.  I made for past Birthdays and he loved it so much he wanted another one.  So now I have decided to document the preparation of this utterly delicious, decadent cake.  If you can, make it when fresh Cherries are available but if not, then frozen or canned Cherries will work.  This year I used dried Cherries which I reconstituted in Cherry Liqueur along with frozen Cherries.  There was an excess of frozen Cherries, so I put the leftovers on top of the cake as decoration.

 

The ingredients you will need for a Black Forest Cake are:

 

1 dozen large Eggs

Water

Granulated Sugar

All-Purpose Flour

1/2 cup Cocoa Powder

1/2 cup Black Cocoa Powder or a total of 1 cup regular Cocoa Powder

Vanilla & Almond Extracts

 

Cherries

Sugar

Cornstarch

Almond Flavoring

1 Qt. Whipped Cream

 

Note:  For exact measurements and complete directions please go to Black Forest Cherry Cake

 

First of all, gather and measure all of your ingredients.  Separate the Whites from the Yolks and allow them to come to room temperature.

Prepare three 9″layer pans by spraying with a Vegetable Spray and then fitting with Parchment or Waxed Paper.

 

Prepared Pans

             Prepared Pans

 

 

Preheat the oven to 350 degrees.

Sift together the Flour, Cocoa Powders and 1/4 cup of the Sugar.

Beat the Egg Yolks and 1/4 cup of Water with an Electric Mixer until they are thick and light colored.  Gradually add the Sugar while still beating;  once all the Sugar has been beaten in add the Flavorings.

 

Exchange the Wire Beater for the Paddle Beater.  Sift the Flour Mixture over the Beaten Egg Yolks and slowly beat it in with the Paddle Beater.

 

 

Flour/Cocoa Mixture Beaten in

Flour Mixture Blended in

 

Next using a clean bowl and beater use the Wire Whisk to beat the Egg Whites to a soft Peak.  (Over-beating them will make the cake dry and underbeating them will cause the cake not to rise fully)

           

 

Egg Whties Added

     Egg Whites Added to the Batter

 

Egg Whties Blended In

Egg Whites Blended In

 

 

 

 

 

 

 

 

 

 

 

 

Once all the Egg Whites have been well-blended into the Chocolate Batter, pour into the prepared pans and bake in the preheated oven for 20 minutes or until a toothpick inserted in the middle of each layer comes out clean.

 

 

Batter in Pans

                 Filled Pans

 

Set the pans to cool on a wire rack;  once the layers are cool to the touch (about 15-20 minutes) invert onto the rack by placing the rack over the pan and turning over.  Cool the layers completely before assembling.

 

Cooling Cakes

    Cooling Cakes

 

 

While the layers are cooling, prepare the syrup, the filling and the Chantilly Creme.   (This may also be done while the cakes are baking)  See the link above for the recipes and directions.

 

Brush the cake layers with the Syrup.

 

 

Brushing with Syrup

Syrup

Brushing with Syrup

          Brushing with Syrup

 

 

 

 

 

 

 

 

 

 

 

 

Place the first layer, top side up on a serving plate and spread with the Chantilly Creme.  Add half the Cherry Filling and the second layer of cake.

 

Chantilly Creme and Cooked Cherries on First Layer

Chantilly Creme and Cooked Cherries on First Layer

 

 

 

Repeat the process with the second layer  and then add the third layer.

 

Cherries on Second Layer

   Cherries on Second Layer

 

Use a pastry bag filled with the Chantilly Creme and drop Rosettes on the top of the Cake.  If there is Creme left over, spread it on the sides of the cake.

 

 

Decorated Cake

  Decorated Cake

 

Top each Rosette with a Cherry (if any leftover or use Maraschino Cherries or none at all, if preferred.

 

Finished Cake

  Finished Cake

 

Refrigerate at least one hour before serving.  When serving cut with a serrated knife and cut small to moderate pieces as this is a rich cake.  Delicious, but rich!

 

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Posted by Admin Test - 2016/03/05 at 3:53 PM

Categories: Baking, Dessert Ideas, Fruit, Main   Tags: , , , ,

GINGERBREAD WAFFLES – A Culinary Makeover

 

Baking is one of my favorite things to do and during the Winter Holidays I make Gingerbread Houses and I teach other people how to make Gingerbread.  This past December, in addition to my classes I baked and built four different houses.  One for the Cancer Support Community’s Holiday Boutique, one for a sample for my class, one for home and one as a gift.  There are two ways to bake the houses – one is to cut out the pieces from the unbaked dough and the other is to bake the dough first before cutting out the pieces.  The advantage of the second method is that the pieces will all fit together without additional trimming after the baking process.  The disadvantage is that there are going to be a lot of sections of cookie that will not be big enough for any house, except for the chimney and how many of those do you need?  Now we do love to eat the leftovers but when there are a lot of leftovers, you can only so much.

 

As I said, Baking is one of my favorite things to do, but another one of my favorite culinary activities is to turn leftovers into new products and that is what I did with the leftover Gingerbread pieces.  I pulverized them to a fine crumb in my Food Processor and turned them into a Waffle Batter.  If you like Gingerbread, then you certainly will like Gingerbread Waffles.  Here is how I did it.

 

  • Break up the leftover Gingerbread pieces into sections that will fit in your Food Processor that has been fitted with the Chopping Blade.  Use the Pulse Button to break up the pieces into small pieces and then turn it on to finely chop the Gingerbread pieces.  You should end up with a medium to fine crumb.
  • Measure the Crumbs – 2 cups of Gingerbread Crumbs will make enough waffles for 3-4 people.

 

Gingerbread Crumbs

          Gingerbread Crumbs

  • Use your Food Processor (do not wash out the bowl) or a large mixing bowl.  Beat 3 Eggs until well mixed and then add 1 1/2 cups Buttermilk and blend together.
  • Combine the Gingerbread Crumbs with 1 1/2 cups of All-Purpose Flour, 1 tsp. Cinnamon, 1/2 tsp. Ground Ginger and 1/2 tsp. Baking Soda.  Add to the Buttermilk/Egg mixture and Pulse, just until mixed.  If doing in a bowl, with a whisk, just mix until the Ingredients are blended – DO NOT OVER-MIX!  (Over-mixing Waffle, Pancake or Muffin Batter will make the product tough.
  • Stir in 1/4 cup Melted Butter.
Gingerbread Waffle Batter

        Gingerbread Waffle Batter

 

  • Heat your Waffle Iron until the indicator light tells you the Iron is hot.  If necessary, lightly oil or spray the surface of the Iron.
  • Pour approximately 1/2 cup of Batter on each section of you Waffle Irons Grids (this will vary, depending on the size and shape of our Waffle Iron)

 

Batter on Grids

              Batter on Grids

  • Close and Bake until the steaming stops.  Keep the baked Waffles warm in a low oven until you are ready to serve them.
Baked Waffles

             Baked Waffles

  • Serve with Fruit Compote and or Maple Syrup and melted Butter.  The Waffles in the Feature Photo are served with crisply cooked bacon.
  • For the Fruit Compote,I melted about 2 Tbsps. of Butter along with Brown Sugar (2-4 Tbsps.).  I then added pitted and halved Cherries, Blackberries and fresh Pineapple pieces.  This will work with just about any fruit – Apples are great with Gingerbread as well as Bananas, Mango or Papaya.
Making Fruit Compote

     Making Fruit Compote

 

And this is how you use leftover Gingerbread to make Waffles!  As a convenience, I have also listed the ingredients below.

 

2 CUPS Gingerbread Crumbs

1 1/2 cups Flour

1 tsp. Cinnamon

1/2 tsp. ground Ginger

1/2 tsp. Baking Soda

3 Eggs

1 1/2 cups Buttermilk

1/4 cup melted Butter

 

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Posted by Admin Test - 2016/01/15 at 2:47 PM

Categories: Bread, Breakfast Ideas, Cooking for Kids, GINGERBREAD HOUSES, Holiday Meals, Main   Tags: , , , , , , , , , ,

PUMPKIN FOR THANKSGIVING!

Thanksgiving is right around the corner and while everyone is trying to think of ways to use the turkey leftover from the Holiday Dinner how about different ways in which to use Pumpkin.  Pumpkin itself, does not taste particularly good but when you add spices and sugar and cream and eggs it turns into something wonderful.  Here are a list of recipes featured in this blog that you can try for your own Thanksgiving Dinner or for Breakfast or Dessert on Thanksgiving Weekend.

 

When cooking or baking with Pumpkin be sure to use the Sugar Pie Variety.  The larger Pumpkins do not lend themselves to baked or cooked recipes.

 

DOUBLE DUTY  PUMPKIN WAFFLES

Making Pumpkin Waffles (26) Making Pumpkin Waffles (29)

breakfast-items/double-duty-pumpkin-waffles

 

 

Pumpkin Muffins

Pumpkin Muffins

 

PUMPKIN MUFFINS made from the

Waffle Recipe

 

Easy to do, just add a little more flour.

 

 

 

 

 

 

breads/pumpkin-cornbread

 

Pumpkin Corn Bread

 

pumpkin-yeast-biscuits

 

Pumpkin Yeast Biscuits

Pumpkin Yeast Biscuits

 

 

 

 

 

 

 

 

 

 

 

Ravioli de Zucca

Ravioli de Zucca

pasta/ravioli-de-zucca

The Ravioli can be made with Pumpkin or Butternut Squash or any Squash of your choice.  The dark leaves on top of the Ravioli are Sage.

 

 

 

 

 

 

 

 

 

 

pies-pastry/pumpkin-pie-in-pecan-crust

Pumpkin Pie in Pecan Crust

Pumpkin Pie in Pecan Crust

 The Pumpkin Pie in Pecan Crust looks dark, but it is actually not burned.  In this case, the oven was too high and it baked at a much faster pace than it should have.  Luckily I took it out before it was actually burned.  Everyone loved it and it was gone by the end of dessert time.

To make the Pumpkin Pie in a Pastry Crust, use the same filling recipe as the Pie in Pecan Crust.  Simply substitute a pastry crust of your choosing.

 

 

 

 

 

For the ultimate dessert try my pumpkin-cheesecake recipe

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Posted by Admin Test - 2015/11/21 at 9:23 AM

Categories: Baking, Holiday Ideas, Holiday Meals, Main, Pastry   Tags: , , ,

VALENTINE POPS TO MAKE WITH YOUR CHILDREN

Valentine’s Day is fast approaching and the weather is wintry – rainy, snowy or windy!  What better way to spend an indoor afternoon or morning making Valentine Lollipops with your Children.  Children very often make paper Valentine’s to give to their friends, but Chocolate ones are even better.  They taste good and Chocolate is good for you!

 

What you will need to make these treats is:

 

Candy (Heart-shaped Lollipop Molds) – available at your local Cake Decorating Store or Craft Shop such as Michael’s or JoAnn’s.

 

Lollipop Molds and Sticks

Lollipop Molds and Sticks

 

 

Pre-tempered Chocolates (Wilton’s) 

 

Melt 'n Molds

Candy Melts

 A sheet of waxed paper or a flat pan to put the molds on.

 

A melting pot or double boiler  If you don’t have either you can make a double boiler by placing a heatproof bowl over a pot of simmering water.

 

Melting Pot

Melting Pot

 

To make the Pops first set up your molds.  Make sure they are clean and dry.  Water and chocolate do not mix and your pops will not set up properly.  The best thing to do is to wash and dry them 24 hours before you are going to use them.  When you are finished with them, wash (DO NOT USE SOAP) just hot tap water and dry and then after 24 hours place them in a sealed plastic bag so that the next you need them they will be ready to go.

 

Lollipop Molds and Sticks

Lollipop Molds and Sticks

Place the molds on the waxed paper or sheet pan.   Place the sticks in the molds (make sure that at least one inch of the stick is in the candy portion ) If you are using a Melting Pot place the Candy (the melting pots will hold a 12 oz. bag of candy) in the Melting Pot and set it to MELT.  Once the Candy has thoroughly melted turn the setting down to WARM.

 

Melted Chocolate

Melted Chocolate

 

Once the Candy has melted you can then spoon it into the molds.  Be sure and completely cover the Lollipop Sticks.  DO NOT fill the mold to the top.  Once they are about 3/4 full, stop and tap the molds to get rid of the Air Bubbles.  If there is still space left in the mold slowly add additional candy until the mold is full.

Allow at least an hour for the candy to set at room temperature or about 20-30 minutes in the refrigerator or 15-20 in the freezer.

 

Melted Candy in Molds

Melted Candy in Molds

Once the Candy has set up turn the molds over onto a sheet of waxed or parchment paper and gently press on the backs to un-mold.  If they are not going to be eaten right away place into bags (lollipop bags can be purchased at Cake Decorating Stores, Party Stores or Craft Stores).  Tie with red curling ribbon.  These lollipops are a great replacement for Valentines.

 

For heat loving Valentine recipients you can add a little bit of Chili Flakes (Old Boney Mountain Grotto Dust) available at http://www.oldboneymountainhotsaucecorp.com/

 

Bagged & Tied Valentine Pops

Bagged & Tied Valentine Pops

 

 

 

 

 

 

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Posted by Admin Test - 2015/02/07 at 4:40 PM

Categories: Birthday Parties, Cooking for Kids, Family Fun, Food as Gifts, Holiday Ideas, Main   Tags: , , , , , , , ,

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