‘FIRE & ICE’ – PRETEEN/TEEN CUISINE
Friday night, September 7th was our Teen Cuisine Class at Let’s Get Cookin’.
The theme this month was ‘Fire & Ice’ – grilled Appetizers and Frozen Desserts. The Students made:
Chinese Style BBQ Chicken Wings
Teriyaki Beef Kabobs
Louisiana Style Grilled Shrimp with ‘Dirty Rice’
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Pomegranate Sorbet
Ice Cream Sandwiches
Tempura Ice Cream
Shown below are some photos from the class.
Giselle & Elsie with Teriyaki Beef Skewers
Cassie Grilling Shrimp
Louisianna Shrimp
Dirty Rice
Amanda & Ryan making Tempura Batter
Cassie
