Tag: Meatballs

MY CULINARY DIARY

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  Had a nice four days respite from cooking while traveling to the Bay Area with my Son, Joel, Daughter-In-Law, Nereida and my Grandson, Joey.  We went up to visit my Granddaughter, Nesbyth and her boy friend and to attend a performance of the play that Nesbyth is performing in.  The play is the first […]

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Teen Basics Culinary – Days Three & Four

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Days Three and Four of our Basics Culinary Camp were devoted to the preparation of protein products and starch accompaniments.  Day Three covered meat and potatoes and Day Four covered Poultry and Grains.  Since one of our students was a vegetarian, we also included tofu products.  The meats that were prepared were ground beef, brisket […]

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MEATLOAF FOR DINNER

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Even though meatloaf has long been a mainstay in the American diet, it has its origins in Europe.  The Romans as early as the 5th Century had a version of meatloaf.  Every European country as well as the Philippines seems to have its own version.  Meatloaf is versatile, filling, nourishing and makes great sandwiches. Meatloaf […]

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SIZZLING ITALIAN MEATBALLS

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There is nothing like really good Italian Meatballs, bursting with the flavor of garlic, onions and herbs and made light and fluffy with the use of eggs. To make your own Meatballs you will need just a few ingredients.   First of all you need the  meat (ground beef is my favorite – lean – but some people […]

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Mediterranean Meatball Stew

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The wind is blowing, the rain is falling and the temperature is dropping. This is the time when we want hot, tasty food, and if it is easy to prepare that makes it all the better. For busy Mothers and Career Women alike, this dish will hit the spot. It can be prepared for family meals or in larger quantities for casual dinner parties. If you are a single or a couple it can easily be altered for more than one meal.

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