This Spring on our ‘almost yearly’ trip to Hawaii we rented a Condo so that we would have a kitchen so that we could cook the fresh produce and seafood that we were able to purchase at the Farmer’s Markets and Seafood Stores. The following is about the food we purchase, cooked and ate. […]
Tag: ono
Day Seven was Saturday and again, I will skip breakfast as that wasn’t notable. For lunch we had a combination plate (items purchased from the market) of Tako (octopus) Poki Hawaiian Style Ahi Poki and Lomi, Lomi Salmon with seaweed snacks and sliced cucumbers. This was a very tasty and light lunch and it was completely […]