A Culinary Adventure for the Entire Family
Yesterday I and two friends had the pleasure of attending a Sicilian Cooking Class at the Getty Villa in Malibu, CA. The class was held in connection with a special exhibition ‘Art and Invention between Greece and Rome’ which is currently on view at the J. Paul Getty Museum at the Getty Villa in Malibu. […]
Summer is finally here and the weather is getting warmer and warmer and our food needs to be cooler and cooler. During the hot days of summer appetites tend to wane. What better way to eat healthy and delicious food than to create summer salads. Produce is at its best and seafood goes well with […]
Tonight is the Oscard Awards Ceremony and we wanted to have something simple, easy and quick for dinner. The only way to really do this is to either have it sent in or make something ahead. I opted for the ‘Make Something Ahead’ meal. This is my Macaroni and Cheese Suprema Dish. I […]
CULINARY MAKEOVERS Number Thirteen Mexican Lasagna On Monday we had Tacos for Dinner. There are just certain things that cannot be made in amounts small enough for two people, therefore there are leftovers. Not wanting to throw out the leftovers, I decided to turn them into a new dish. The […]
The week of July 9th – 13th was our ‘Back to Basics’ Culinary Camp for 10-16 year olds at Let’s Get Cookin’ in Westlake Village. I teach all the Kids & Parent/Child Classes as well as Birthday Parties & Private classes. I also teach Food Processor Classes. The photos below depict the activities […]
MY CULINARY DIARY Sunday, June 24, 2012 Today was a Culinary Half-Marathon. Since we were almost out of bread, I decided to make some Country White Bread. I once got a T-Shirt at one conference or another that had the White Lily Flour Logo on it. I had never actually ever used White Lily […]
Tuesday, March 27, 2012 & Wednesday Since my car is in the shop today, thought it would be a good day to get some cooking and baking done. (For a Change!) Removed one quart container of Chicken Broth from the freezer and cut up the center portion of a head of celery and […]
March 25th – March 26th Sunday – 3/25 – Looks like this Sunday is another day filled with cooking and baking which is the perfect thing to do in rainy weather. Started the Day with making Ebelskivers and Sausage for Breakfast. My Ebelskivers actually have apples inside (as the name proclaims). We had them […]
There are actually many types of Tubular Pasta. There is Penne, rigatoni, ziti and more. Penne is my favorite of the Tubular Pasta. Rigatoni are so big that for my taste there is just too much pasta to bite into at one time. Penne are considerably thinner than Rigatoni, but they are still tubular […]
Valentine’s Day, named after the Martyred St. Valentine is known as a day for lovers. Flowers & candy are sold and given in abundance and restaurants are booked weeks in advance for this special day. My husband Ev, loves to take me out for dinner and I in turn love to cook for this […]
