Days Three and Four of our Basics Culinary Camp were devoted to the preparation of protein products and starch accompaniments. Day Three covered meat and potatoes and Day Four covered Poultry and Grains. Since one of our students was a vegetarian, we also included tofu products. The meats that were prepared were ground beef, brisket […]
Tag: Potatoes
I hate to mess up my kitchen on cleaning day. Any other day of the week, I can handle, but not today. My preference is to go out when the house has just been cleaned, but to find a place that is tasty and reasonably priced is often difficult and then we can never figure […]
What do you do with one leftover portion of mashed potatoes and a small amount of frozen spinach? Well, here is what I did with them. Mashed Potatoes -whisk them up really well to get out all the lumps and then add one beaten egg and mix well. Spinach – Thaw and drain well. Combine the […]