Tag: Soup

MORE GREEN – WHAT TO DO WITH ASPARAGUS STEMS

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  Almost everyone loves Asparagus – at least I think so!  But the tip and upper half of the stalk is the most tender and flavorful parts, so we tend to cut off the bottoms.  What a shame if those bottoms are thrown out.  There is still flavor and nutrition in the lower half of […]

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MONTH OF THE PUMPKIN

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  October boasts of 13 different food Titles.  Except for two (Eat Country Ham Month and Vegetarian Awareness Month), all are National Food Months) A few among them are ‘National Caramel Month’, ‘National Popping Corn Month’ and ‘National Chili Month’.  However, I think one item is missing and that this should also be ‘National Pumpkin […]

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