A Culinary Adventure for the Entire Family
IF YOU MAKE YOUR OWN PIZZA YOU MAY TEND, LIKE I DO, TO HAVE EXCESS DOUGH. THERE ARE 3 WAYS IN WHICH I LIKE TO USE THE EXCESS DOUGH AND AM GOING TO SHARE THEM HERE. A. BREAD Unless your Pizza Dough is made with a lot of Olive oIl, the Bread made form […]
September is ‘National Chicken Month’. Here are some really delicious Chicken Recipes for you to try! FRIED CHICKEN: Fried Chicken is everybody’s favorite and mine especially. Try substituting Oatmeal or Rice Flour for some of the Flour and you will have the crispiest, best tasting Chicken ever! /fried-chicken/ […]
Time for another ‘Make-over’. When cooking for two people, it is often difficult to cook just the right amount of food. Especially when making Fried Chicken! Whoever heard of frying just half a Chicken? And who gets what? So, I always make a whole one and use the […]
Here are the photos from Let’s Get Cookin’s Teen Basics Camp held the Week of July 7th, 2014. Monday, July 7th – BREAKFAST The Students each made an Omelet for themselves. The rest of the items that were made were: Waffles, Bacon & Sausage, Home Fries, Granola, Breakfast Fruit Shakes and Eggs Benedict. […]
Oh my gosh! It has been at least three weeks since we have had Pizza! The last time we had it was the first week we were on Maui and we have been almost two weeks now. So, what did I make for dinner tonight! Pizza, of course! […]
Last Night’s Dinner was Teriyaki Pork Tenderloin with sautéed Spinach with Mushrooms and Onions. I had been busy most of the afternoon baking Gingerbread House Parts so my husband Ev, went to the store for me to pick up the Pork Tenderloin and a Vegetable. I had asked him to get whatever Leafy Vegetable he […]
My Stepdaughter was scheduled to come over our house for a belated Birthday Dinner Tuesday Night, but Monday afternoon at about 3:45 Tina called and said she had forgotten that she had concert tickets for Tuesday Night and that she was working all the rest of the week. (She works 12 hours day in the Emergency Room of […]
What to do with all those ripe Tomatoes you are about to start picking or are already picking! Our Tomatoes have started to ripen a little early this year and so it is time to start using them. Sunday for lunch I made a beautiful BLT with one of our Red Beefsteaks and Monday night […]
Summer is finally here and the weather is getting warmer and warmer and our food needs to be cooler and cooler. During the hot days of summer appetites tend to wane. What better way to eat healthy and delicious food than to create summer salads. Produce is at its best and seafood goes well with […]
CULINARY MAKEOVERS Number Thirteen Mexican Lasagna On Monday we had Tacos for Dinner. There are just certain things that cannot be made in amounts small enough for two people, therefore there are leftovers. Not wanting to throw out the leftovers, I decided to turn them into a new dish. The […]
