Here we are in November and Thanksgiving is right around the corner. If you haven’t planned your complete Thanksgiving Dinner Menu yet here are some suggestions. For the Stuffing, your Side Dishes, Desserts and leftovers for the days following Thanksgiving.
Thanksgiving is on the horizon and many families will be busy preparing food and enjoying it with their loved ones. If you love to cook and even if you don’t but are going to be cooking listed below are the links to some delicious recipes that you may enjoy for your Thanksgiving Meal. Take a look at them and then try out one or two or three or all. When you do, please let me know how you, your family and friends enjoyed them.
CURRIED FRUIT STUFFING – a little different twist on Thanksgiving Stuffing – the Curry and Fruit give your stuffing additional flavor in a delicious way. This recipe uses Traditional Stuffing Ingredients with the addition of Apple, Apricots and Golden Raisins or whatever you wish to use plus Curry Powder. It is delicious and quite tasty with the addition of the fruit.
GOLDEN SQUASH JUBILEE – is a simple Vegetable Dish made with only 4 ingredients:
2 lbs. Banana Squash – shredded
1 cup dried Apricots – chopped
½ Cup firmly packed Brown Sugar
¼ cup Butter
This dish can be cooked in the Microwave or baked in the Oven.
CREAMED SPINACH – Spinach is one of my favorite Vegetables and this version is delicious, even for non-Spinach lovers. It is also versatile and can be turned into a Creamed Spinach Soup just by adding some Vegetable Stock and a little more Cream or Milk. A great recipe for Thanksgiving and the days beyond.
MASHED POTATOES – be sure to use Russet Potatoes, the baking variety. (you need to use a Potato that will crumble when baked so that they will mash easily) DO NOT USE WAXY POTATOES as they will not mash properly.
TURKEY FRITTATA – this is a great dish to use with most any kind of leftover – it is an omelet made with Onions, Potatoes, Tomatoes and Cheese as well as the leftover Turkey. A Frittata is good for Breakfast, Lunch or Dinner.
TURKEY CROQUETTES – these are made with leftover Turkey, Onions and a smattering of other Vegetables – they are breaded and then fried and served with Remoulade Sauce.
TURKEY POT PIE – made with leftover Turkey, Vegetables and a Rough Puff Pastry or purchased Puff Pastry if you prefer. Great for leftover Turkey, Chicken or whatever else you have. Serve with a Salad and you have a complete meal.
So, here we have a variety of recipes, some of which you can use for your Thanksgiving Dinner and beyond with the leftovers.
Funny that November is recognized as the following Food Month –
- Georgia Pecan Month
- Good Nutrition Month
- National Peanut Butter Lover’s Month
- National Pepper Month
- National Pomegranate Month
- Raisin Bread Month
- Vegan Month
Honoring many types of food, but not of all things the Turkey. Why not? November is Thanksgiving and Turkey is the main highlight of most families dinners on Thanksgiving. So like October which I have declared ‘The Month of the Pumpkin’ I am now declaring November as Turkey Month. Everywhere you go, there are turkeys for sale, Frozen Turkeys, Fresh Turkeys, Heritage Turkeys, already prepared Turkey Dinners, etc.
Before we go any further does anyone know why the Turkey is called the Turkey? What did the Indians call the Wild Turkey that was prevalent when the first Pilgrims came over? Does anyone know? And why did the Europeans call Turkeys, Turkeys? Well it seems that the Europeans thought the Turkeys were related to Guinea Fowl which were transported to Europe via Turkey. Therefore, they called the Wild Bird they found in the New World, Turkeys. That name has stuck to this day.
Benjamin Franklin thought that the Turkey should be the National Bird but the Bald Eagle has and probably always will be the Bird Symbol for the United States. However, three States including Massachusetts have adopted the Turkey as their State Bird.
Most of us will be making or Eating Turkey for Thanksgiving Dinner. There are many ways to cook Turkey; Smoking, Frying, Barbecuing but the traditional and most ways to cook Turkey is still to roast it fully packed with Stuffing. But preparing Turkey for Thanksgiving Dinner is not the problem. It’s what to do with the leftovers that presents challenges. The best and probably favorite way is the ‘Turkey Sandwich’. My preference is with Mayonnaise, Pickles and Lettuce. Some like to put Stuffing and Cranberries on their Sandwiches, but whichever way you make it, I would venture to say that the Sandwich is the favorite way to use Turkey Leftovers.
Another use, though probably not usually thought by most people is a Turkey Frittata turkey-frittata/. The Frittata can be made for Breakfast, Lunch or Dinner and is a good way to use up those little pieces of Turkey that fall off the bone or crumble from the slices. The Frittata is an omelet with Meat, (Turkey) Vegetables and usually some kind of Cheese. The Frittata is very tasty and a great use for leftover anything, including Turkey.
Another good use for Turkey leftovers are Turkey Croquettes. /turkey-croquettes/ Great for Brunch, Lunch or Dinner the Croquette can be varied to suit your individual taste palette. Either good old American, Italian, Mexican or even Asian. With just one or two additional ingredients the flavors can be easily varied.
One more use for leftover Turkey is the Turkey Pot Pie. turkey-pot-pie/ Delicious and warming in the cooler weather of Fall!
The above are just a few of the things that can be done with Turkey Leftovers. You can probably come up with more ideas on your own.
And don’t forget! November is ‘Turkey Month’!!
Categories: Asian, Breakfast Ideas, Cooking for Everyone, Cooking for Kids, Dinner Ideas, Holiday Ideas, Holiday Meals, Holiday Tidbits, Italian, Leftovers, Lunch Ideas, Main, Mexican, National Food Days Tags: Appetizers, family dinner, holiday recipes, Leftovers, National Food Days, turkey, Turkey Leftovers, Vegetables
Thanksgiving in the United States is a family holiday that is usually celebrated with a huge Turkey Dinner. Even though most of us will probably have the traditional turkey and dressing some of you may like to make it a little different this year