CARAMEL APPLES

INGREDIENTS:                                                 EQUIPMENT:

 

6 medium Green or Golden Apples                      6 Skewers

¼ cup Butter                                                     Jelly Roll Pan

1 cup Brown Sugar                                            Wax Paper Sheets

½ cup Light Corn Syrup

1 can Sweetened  Condensed Milk                      Medium Saucepan

1 tsp. Vanilla                                                    Wooden Spoon

Vegetable Spray

           

DIRECTIONS:

 

• Wash and dry the Apples; insert skewers into to the stem end.
• Place wax-paper sheets on the jelly roll pan and spray with the Vegetable Spray.
• In the saucepan, combine the Butter, Sugar and Corn Syrup, and bring to boiling over medium heat.
• Stir the Condensed Milk into the Sugar mixture;  simmer, stirring constantly, until the mixture reaches the soft ball stage (234 to 238 degrees)
• Stir in the Vanilla and remove from heat.
• Dip each skewered Apple into to the Caramel; twirl each one to completely cover the Apple.
• Place each Caramel covered Apple onto a sprayed waxed paper square.
• Chill until ready to eat.