A Culinary Adventure for the Entire Family
IF YOU MAKE YOUR OWN PIZZA YOU MAY TEND, LIKE I DO, TO HAVE EXCESS DOUGH. THERE ARE 3 WAYS IN WHICH I LIKE TO USE THE EXCESS DOUGH AND AM GOING TO SHARE THEM HERE. A. BREAD Unless your Pizza Dough is made with a lot of Olive oIl, the Bread made form […]
Oh my gosh! It has been at least three weeks since we have had Pizza! The last time we had it was the first week we were on Maui and we have been almost two weeks now. So, what did I make for dinner tonight! Pizza, of course! […]
Tuesday we lunch at a Storefront Restaurant called Coconuts Fish Cafe. Even though it was storefront restaurant, the food quality was excellent and the décor was very attractive. In the photo above, the car is reflected in the door’s windows. (Not great photography, but the only photo I have) The tables and benches were all […]
The next morning Q and I went to the local Farmer’s Market. Along with the Vegetables and Fruit that I had purchased we also had some Tamales from the Tamale Vendor that frequents all of our local Farmer’s Markets. Uh […]
What to do with all those ripe Tomatoes you are about to start picking or are already picking! Our Tomatoes have started to ripen a little early this year and so it is time to start using them. Sunday for lunch I made a beautiful BLT with one of our Red Beefsteaks and Monday night […]
Saturday, June 2nd was the day of our Parent/Chlid Pizza Class at Let’s Get Cookin’. Four Teams of 2 parents each made Piizza Dough, their own indivual pizzas and pizzas to share. Everyone was very involved and had a good time. The class ended with everyone enjoying a lunch of Pizza, Salad, Italian Sodas and […]
Pizza is on the menu quite often in our household as it is a favorite as it probably is in most households. The Pizza resaturants probably don’t like us too well, because most of the pizza that is eaten in our home is made in our home, thus not providing business for the take-out […]
The week of August 1st, 2011 was Kid’s Culinary Camp at Let’s Get Cookin’ in Westlake Village. Sylvia of Sylveee’s Kitchen.com was the instructor and was assisted by TA’s, Katie, Mia, Sofi and Emili. Shown below are some pictures of the class. DAY ONE – PIZZA – FRUIT KABOBS & POPSICLES
It is Pizza Time Again! Last time it was Pita Pizza to use up the extra pita bread we had in the refrigerator. This time it is traditional pizza to use up the fresh tomatoes that won’t last much longer without being cooked. Some of you may think that making your own pizza is very […]
Pizza is one of the favorite foods of almost everyone I know and I am no exception. I normally like to make my own pizza starting with the dough but there are times when a deviation comes in handy. One of those times is when you have extra Pita Bread sitting around and fresh […]
