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Saturday, June 2nd was the day of our Parent/Chlid Pizza Class at Let’s Get Cookin’.  Four Teams of 2 parents each made Piizza Dough, their own indivual pizzas and pizzas to share.  Everyone was very involved and had a good time.  The class ended with everyone enjoying a lunch of Pizza, Salad, Italian Sodas and Dessert.






The items that were made were:


PIZZA DOUGH:  Basic, Gurmet and Thin Crust

Chinese BBQ Chicken Pizza with Bell Peppers, Shitake Mushrooms, etc.

Baked BBQ Chicken Pizza Slice

Hawaiian Pizza with Portuguese Sausage & Pineapple, etc.

Derek & Sabrina with their Hawaiian Pizza
Hawaiian Pizza

Argentine Pizza with Smoked Spanish Chorizo, Red & Green Bell Peppers, etc.

Artisan Greens Salad with Zest Lemon Dressing

Chocolate Chip Cookie Pizza & Italian Sodas

Chocolate Chip Cookie Pizza
Making Pizza



Amy & Daughter



Holly & Ryder












Celene with her Pizza
Upside Down Pizza










The Upside Down Pizza shown below was made with a new pan, made especially for making a ‘Deep Dish Pizza’ which is made ‘upside down’.  It was fun to do.  The pan can be purchased at Let’s Get Cookin’ in Westlake Village, CA.


Enjoying Pizza for Lunch Enjoying Lunch















Enjoying Lunch


Everyone enjoyed making and eating their pizza and also had items to take home as there was just too much to eat all at one time.  Our next Parent/Child Class is July 14th and will include various items from Europe such as Arrabbiata Pasta from Italy, Roman Salad,  Monte Carlo Tea Cookies and Circus Snow Cones.

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