INGREDIENTS:                                       EQUIPMENT:

 

Vanilla Ice Cream                                       Ice Cream Scoop

Root Beer                                                  16 oz. Cups or Soda Glasses

Cream                                                       Iced tea or soda Spoons and

Long Straws

DIRECTIONS:

 

1.       For each Root Beer Float to be made:

 

a.       Place one large scoop Vanilla Ice Cream in each cup

b.       Add ¼ cup Cream to each Cup

 

2.       Slightly stir or mix the Ice Cream with the Cream.

3.       Fill the cup with Root Beer to within 2” of the top.

4.       Serve with tall straw and long spoon.

 

CAUTION!  Be very careful when placing the spoon or straw into the glass.  Root Beer floats are known to go crazy and foam all over the place, when even slightly disturbed!

 

Yield:            One half gallon of ice cream and 2 liters of root beer will make approximately 8 root beer floats, or more, depending on the size of the glass used.